Learner Resources - SIT40716 Certificate IV in Patisserie

Learner Resources - SIT40716 Certificate IV in Patisserie

$38,400.00
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Our Learner Resources for SIT40716 Certificate IV in Patisserie are available to Pre-Order

These resources include learner resources. Our quality assured learner resources come with audit and update guarantee. These resources are developed by subject matter experts, validated by Industry experts, compliance and quality assurance checked by compliance experts and meet all the training package and compliance requirements such as principles of assessment and rules of evidence.

These are practical learning tools developed for the following reasons:

  • Meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.
  • Ready-to-use, easy-to-customise and easy to understand format
  • Content accuracy and relevant to the workplace requirements
  • Appropriateness of language used for the learners
  • And deliver skilled graduates who are job ready from day one.

Our vocational learner resources package includes:

Unlimited Student License – you can deliver and assess training to as many students as you want using this learning resource.

All learning content – that meet training package criteria and developed in the logical order. Our learner resources use a wide variety of methods that VET trainers and assessors and teachers use to conduct in-process evaluations of student comprehension, learning needs, and academic progress during a session, unit, or course. Formative assessments help VET trainers and assessors and teachers identify concepts that students are struggling to understand, skills they are having difficulty acquiring, or learning standards they have not yet achieved so that adjustments can be made to lessons/ sessions, instructional techniques, and academic support.

Learner Guide Self-Check Questions – Student self-assessment strategies can be effective when students begin to prepare for a summative assessment.

Fully mapped to training package requirements – with a mapping document that maps the learner resources to the training package requirements.

Self-Study Guide – Student self-study guide can be effective when students begin to prepare for a summative assessment.

Class activities book – Student class activities book help VET trainers and assessors to collect detailed information that can be used to improve instruction and student learning while it’s happening.

PowerPoint presentation – that meet the training package requirements.

Fully mapped to training package requirements – with a mapping document that maps the learning and assessment resources to the training package requirements.

Access to Simulated Business resources (templates, policies, procedures etc) to ensure assessments are consistent and are based on the Principles of Assessment and the Rules of Evidence.

We develop resources according to the following main steps:

1. We hire subject matter experts to write our assessment resources to make them Industry and workplace relevant, correct, and current.

2. We plan before we start writing our assessment tools i.e. what are the assessment requirements of the training package/ accredited course and what does feedback from Industry identify and what assessment methods are appropriate for the learners.

3. We design and develop our resources in consultation with VET experts, trainers and assessors and Industry experts to ensure each component of the assessment tool demonstrates relevance and currency in the industry and meet training package and regulatory compliance requirements. An assessment tool comprises a number of components which ensure assessment is conducted in a manner that is fair, flexible, valid and reliable. These components include:

  • Context and conditions of assessment
  • Task to be administered to the student
  • An outline of evidence to be gathered from the candidate
  • Evidence criteria used to judge the quality of performance
  • Administration, recording and reporting requirements

4.     All resources go through compliance and quality check i.e. many of our validators are ISO 9001 certified lead auditors, highly experienced professionals working in the VET Industry from several years and worked with ASQA and other regulators.

Our compliant and quality assured resources will be delivered to you as downloadable .zip files from your own dedicated download portal.

Each of the .zip files contain multiple editable Microsoft Office (MS Word, MS Excel, MS PowerPoint etc.) files that are free to rebrand and reproduce within your registered training organisation (RTO).

RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.

Core Units

BSBDIV501 Manage diversity in the workplace
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC011 Use cookery skills effectively
SITHCCC018 Prepare food to meet special dietary requirements
SITHKOP005 Coordinate cooking operations
SITHPAT001 Produce cakes
SITHPAT002 Produce gateaux, torten and cakes
SITHPAT003 Produce pastries
SITHPAT004 Produce yeast-based bakery products
SITHPAT005 Produce petits fours
SITHPAT006 Produce desserts
SITHPAT007 Prepare and model marzipan
SITHPAT008 Produce chocolate confectionery
SITHPAT009 Model sugar-based decorations
SITHPAT010 Design and produce sweet buffet showpieces
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXHRM003 Lead and manage people
SITXINV002 Maintain the quality of perishable items
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices

 

Elective Units

BSBITU202 Create and use spreadsheets
SITXINV003 Purchase goods
SITHIND002 Source and use information on the hospitality industry
BSBITU301 Create and use databases
BSBITU306 Design and produce business documents
SITHFAB005 Prepare and serve espresso coffee

 

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