{"product_id":"assessment-kit-amp30815-certificate-iii-in-meat-processing-retail-butcher","title":"Assessment Kit-AMP30815 Certificate III in Meat Processing (Retail Butcher)","description":"\u003cp\u003eOur assessment resources contain everything you need to begin assessing your learners.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur assessment resources include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAssessment Pack (Student)\u003c\/li\u003e\n\u003cli\u003eTrainer Assessment Pack (Marking Guide)\u003c\/li\u003e\n\u003cli\u003eMapping for each unit of competency\u003c\/li\u003e\n\u003cli\u003eAssessment Record Tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eOur assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndustry consultation\u003c\/li\u003e\n\u003cli\u003eRobust validations\u003c\/li\u003e\n\u003cli\u003eAssessment of best practice holistic delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eWe provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!\u003cbr\u003e\u003c\/p\u003e\n\u003ctable class=\"product-table\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003cth colspan=\"2\"\u003eCore units\u003c\/th\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPCOR201\u003c\/td\u003e\n\u003ctd\u003eMaintain personal equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPCOR202\u003c\/td\u003e\n\u003ctd\u003eApply hygiene and sanitation practices\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPCOR204\u003c\/td\u003e\n\u003ctd\u003eFollow safe work policies and procedures\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPCOR205\u003c\/td\u003e\n\u003ctd\u003eCommunicate in the workplace\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPCOR206\u003c\/td\u003e\n\u003ctd\u003eOverview the meat industry\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR101\u003c\/td\u003e\n\u003ctd\u003eIdentify species and meat cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR102*\u003c\/td\u003e\n\u003ctd\u003eTrim meat for further processing\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR103\u003c\/td\u003e\n\u003ctd\u003eStore meat product\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR104*\u003c\/td\u003e\n\u003ctd\u003ePrepare minced meat and minced meat products\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR105\u003c\/td\u003e\n\u003ctd\u003eProvide service to customers\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR203\u003c\/td\u003e\n\u003ctd\u003eSelect, weigh and package meat for sale\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR212\u003c\/td\u003e\n\u003ctd\u003eClean a meat retail work area\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPX209\u003c\/td\u003e\n\u003ctd\u003eSharpen knives\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFBPOPR2069\u003c\/td\u003e\n\u003ctd\u003eUse numerical applications in the workplace\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPCOR203\u003c\/td\u003e\n\u003ctd\u003eComply with Quality Assurance and HACCP requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR201*\u003c\/td\u003e\n\u003ctd\u003eBreak and cut product using a bandsaw\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR202*\u003c\/td\u003e\n\u003ctd\u003eProvide advice on cooking and storage of meat products\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR204\u003c\/td\u003e\n\u003ctd\u003ePackage products using manual packing and labelling equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR205*\u003c\/td\u003e\n\u003ctd\u003eUse basic methods of meat cookery\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR208\u003c\/td\u003e\n\u003ctd\u003eMake and sell sausages\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR209*\u003c\/td\u003e\n\u003ctd\u003eProduce and sell value-added products\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPX201\u003c\/td\u003e\n\u003ctd\u003ePrepare and operate bandsaw\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPX210*\u003c\/td\u003e\n\u003ctd\u003ePrepare and slice meat cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPX211*\u003c\/td\u003e\n\u003ctd\u003eTrim meat to specifications\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR301*\u003c\/td\u003e\n\u003ctd\u003ePrepare specialised cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR302\u003c\/td\u003e\n\u003ctd\u003eAssess carcase or product quality\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR303\u003c\/td\u003e\n\u003ctd\u003eCalculate yield of carcase or product\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR304\u003c\/td\u003e\n\u003ctd\u003eManage stock\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR305*\u003c\/td\u003e\n\u003ctd\u003eMeet customer needs\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR306\u003c\/td\u003e\n\u003ctd\u003eProvide advice on nutritional role of meat\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR307\u003c\/td\u003e\n\u003ctd\u003eMerchandise products, services\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR316\u003c\/td\u003e\n\u003ctd\u003eCure, corn and sell product\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR317\u003c\/td\u003e\n\u003ctd\u003eAssess and sell poultry product\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR319\u003c\/td\u003e\n\u003ctd\u003eLocate, identify and assess meat cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR320\u003c\/td\u003e\n\u003ctd\u003eAssess and address customer preferences\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR322\u003c\/td\u003e\n\u003ctd\u003ePrepare and produce value added products\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPX304*\u003c\/td\u003e\n\u003ctd\u003ePrepare primal cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\n    \u003ctr\u003e\n      \u003cth colspan=\"2\"\u003eElective Units\u003c\/th\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR108\u003c\/td\u003e\n\u003ctd\u003eMonitor meat temperature from receival to sale\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR210\u003c\/td\u003e\n\u003ctd\u003eReceive meat product\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR323\u003c\/td\u003e\n\u003ctd\u003eBreak small stock carcases for retail sale\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR309\u003c\/td\u003e\n\u003ctd\u003eBone and fillet poultry\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR312\u003c\/td\u003e\n\u003ctd\u003eBone game meat\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR315\u003c\/td\u003e\n\u003ctd\u003eUtilise the Meat Standards Australia system to meet customer requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAMPR313\u003c\/td\u003e\n\u003ctd\u003eOrder stock in a meat enterprise\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cem\u003e* We can develop additional elective units that are not listed on request (Please \u003ca href=\"\/contact-us\"\u003econtact us\u003c\/a\u003e for further information).\u003c\/em\u003e\u003c\/p\u003e","brand":"CAQA Resources","offers":[{"title":"Default Title","offer_id":47621208768750,"sku":null,"price":11550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/9605\/9035\/files\/Assessment-Kit_271cabb1-adbb-4623-97f5-9ab0bad1ccc6.jpg?v=1770521237","url":"https:\/\/caqaresources.com.au\/products\/assessment-kit-amp30815-certificate-iii-in-meat-processing-retail-butcher","provider":"CAQA Resources","version":"1.0","type":"link"}