{"product_id":"assessment-kit-fbp10217-certificate-i-in-baking","title":"Assessment Kit-FBP10217 Certificate I in Baking","description":"\nOur assessment resources contain everything you need to begin assessing your learners.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur assessment resources include:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAssessment Pack (Student)\u003c\/li\u003e\n\u003cli\u003eTrainer Assessment Pack (Marking Guide)\u003c\/li\u003e\n\u003cli\u003eMapping for each unit of competency\u003c\/li\u003e\n\u003cli\u003eAssessment Record Tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eOur assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eIndustry consultation\u003c\/li\u003e\n\u003cli\u003eRobust validations\u003c\/li\u003e\n\u003cli\u003eAssessment of best practice holistic delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWe provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!\u003cbr\u003e\u003cbr\u003e \u003ctable class=\"product-table\"\u003e \n\u003ctbody\u003e \n\u003ctr class=\"odd\"\u003e \n\u003cth colspan=\"2\"\u003eCore units\u003c\/th\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPFSY1001\u003c\/td\u003e \n\u003ctd\u003eFollow work procedures to maintain food safety\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPOPR1004\u003c\/td\u003e \n\u003ctd\u003ePrepare basic mixes\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPOPR1005\u003c\/td\u003e \n\u003ctd\u003eOperate basic equipment\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK1001\u003c\/td\u003e \n\u003ctd\u003eFinish products\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPWHS1001\u003c\/td\u003e \n\u003ctd\u003eIdentify safe work practices\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFSKNUM09\u003c\/td\u003e \n\u003ctd\u003eIdentify, measure and estimate familiar quantities for work\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003cth colspan=\"2\"\u003eElective units\u003c\/th\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK2003\u003c\/td\u003e \n\u003ctd\u003eAssist sponge cake production\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK2004\u003c\/td\u003e \n\u003ctd\u003eAssist basic bread production\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003c\/tbody\u003e \n\u003c\/table\u003e \u003cem\u003e* We can develop additional elective units that are not listed on request (Please \u003ca href=\"\/contact-us\"\u003econtact us\u003c\/a\u003e for further information).\u003c\/em\u003e","brand":"CAQA Resources","offers":[{"title":"Default Title","offer_id":47621251006702,"sku":null,"price":5200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/9605\/9035\/files\/Pre-order_8641bc8d-60f1-4137-94f4-613cb4004b14.jpg?v=1769926088","url":"https:\/\/caqaresources.com.au\/products\/assessment-kit-fbp10217-certificate-i-in-baking","provider":"CAQA Resources","version":"1.0","type":"link"}