{"product_id":"assessment-kit-fbp30117-certificate-iii-in-food-processing","title":"Assessment Kit-FBP30117 Certificate III in Food Processing","description":"\nOur assessment resources contain everything you need to begin assessing your learners.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur assessment resources include:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAssessment Pack (Student)\u003c\/li\u003e\n\u003cli\u003eTrainer Assessment Pack (Marking Guide)\u003c\/li\u003e\n\u003cli\u003eMapping for each unit of competency\u003c\/li\u003e\n\u003cli\u003eAssessment Record Tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eOur assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eIndustry consultation\u003c\/li\u003e\n\u003cli\u003eRobust validations\u003c\/li\u003e\n\u003cli\u003eAssessment of best practice holistic delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWe provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!\u003cbr\u003e\u003cbr\u003e \u003ctable class=\"product-table\"\u003e \n\u003ctbody\u003e \n\u003ctr class=\"odd\"\u003e \n\u003cth colspan=\"2\"\u003eCore units\u003c\/th\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFDFFS2001A\u003c\/td\u003e \n\u003ctd\u003eImplement the food safety program and procedures\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFDFFS3001A\u003c\/td\u003e \n\u003ctd\u003eMonitor the implementation of quality and food safety programs\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFDFOHS3001A\u003c\/td\u003e \n\u003ctd\u003eContribute to OHS processes\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFDFOP2064A\u003c\/td\u003e \n\u003ctd\u003eProvide and apply workplace information\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eMSMENV272\u003c\/td\u003e \n\u003ctd\u003eParticipate in environmentally sustainable work practices\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003cth colspan=\"2\"\u003eElective units\u003c\/th\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFDFOP3003A\u003c\/td\u003e \n\u003ctd\u003eOperate interrelated processes in a production system\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eAHCPHT401\u003c\/td\u003e \n\u003ctd\u003eAssess olive oil for style and quality\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eAMPP301\u003c\/td\u003e \n\u003ctd\u003eOperate a poultry carcase delivery system\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eAMPP302\u003c\/td\u003e \n\u003ctd\u003eDebone and fillet poultry product (manually)\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPCHE3001\u003c\/td\u003e \n\u003ctd\u003eConduct cheese making operations\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPCHE3002\u003c\/td\u003e \n\u003ctd\u003eCarry out processes for a range of artisan cheeses\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPOPR2004\u003c\/td\u003e \n\u003ctd\u003eOperate a beer packaging process\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPOPR2005\u003c\/td\u003e \n\u003ctd\u003eOperate a beer filling process\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPOPR3001\u003c\/td\u003e \n\u003ctd\u003eControl contaminants and allergens in the workplace\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPOPR3002\u003c\/td\u003e \n\u003ctd\u003ePrepare food products using basic cooking methods\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPOPR3003\u003c\/td\u003e \n\u003ctd\u003eIdentify cultural, religious and dietary considerations for food production\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFDFOP3004A\u003c\/td\u003e \n\u003ctd\u003eOperate interrelated processes in a packaging system\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003c\/tbody\u003e \n\u003c\/table\u003e \u003cem\u003e* We can develop additional elective units that are not listed on request (Please \u003ca href=\"\/contact-us\"\u003econtact us\u003c\/a\u003e for further information).\u003c\/em\u003e","brand":"CAQA Resources","offers":[{"title":"Default Title","offer_id":47621252645102,"sku":null,"price":11050.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/9605\/9035\/files\/Pre-order_c22fe3d2-c00d-4abc-a53c-a1f02981d006.jpg?v=1769926097","url":"https:\/\/caqaresources.com.au\/products\/assessment-kit-fbp30117-certificate-iii-in-food-processing","provider":"CAQA Resources","version":"1.0","type":"link"}