{"product_id":"assessment-kit-fbp30517-certificate-iii-in-baking","title":"Assessment Kit-FBP30517 Certificate III in Baking","description":"\nOur assessment resources contain everything you need to begin assessing your learners.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur assessment resources include:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAssessment Pack (Student)\u003c\/li\u003e\n\u003cli\u003eTrainer Assessment Pack (Marking Guide)\u003c\/li\u003e\n\u003cli\u003eMapping for each unit of competency\u003c\/li\u003e\n\u003cli\u003eAssessment Record Tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eOur assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eIndustry consultation\u003c\/li\u003e\n\u003cli\u003eRobust validations\u003c\/li\u003e\n\u003cli\u003eAssessment of best practice holistic delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWe provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!\u003cbr\u003e\u003cbr\u003e \u003ctable class=\"product-table\"\u003e \n\u003ctbody\u003e \n\u003ctr class=\"odd\"\u003e \n\u003cth colspan=\"2\"\u003eCore units\u003c\/th\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK2002\u003c\/td\u003e \n\u003ctd\u003eUse food preparation equipment to prepare fillings\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK3001\u003c\/td\u003e \n\u003ctd\u003eProduce laminated pastry products\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK3002\u003c\/td\u003e \n\u003ctd\u003eProduce non laminated pastry products\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK3005\u003c\/td\u003e \n\u003ctd\u003eProduce basic bread products\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK3006\u003c\/td\u003e \n\u003ctd\u003eProduce savoury bread products\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK3007\u003c\/td\u003e \n\u003ctd\u003eProduce specialty flour bread products\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK3008\u003c\/td\u003e \n\u003ctd\u003eProduce sponge cake products\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK3009\u003c\/td\u003e \n\u003ctd\u003eProduce biscuit and cookie products\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK3010\u003c\/td\u003e \n\u003ctd\u003eProduce cake and pudding products\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK3014\u003c\/td\u003e \n\u003ctd\u003eProduce sweet yeast products\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK3015\u003c\/td\u003e \n\u003ctd\u003eSchedule and produce bakery production\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK3018\u003c\/td\u003e \n\u003ctd\u003eProduce basic artisan products\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFDFFS2001A\u003c\/td\u003e \n\u003ctd\u003eImplement the food safety program and procedures\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFDFOHS2001A\u003c\/td\u003e \n\u003ctd\u003eParticipate in OHS processes\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFDFOP2061A\u003c\/td\u003e \n\u003ctd\u003eUse numerical applications in the workplace\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003cth colspan=\"2\"\u003eElective units\u003c\/th\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK3003\u003c\/td\u003e \n\u003ctd\u003eProduce specialist pastry products\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPRBK3004\u003c\/td\u003e \n\u003ctd\u003eProduce meringue products\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eSIRXPDK001\u003c\/td\u003e \n\u003ctd\u003eAdvise on products and services\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eSIRXSLS001\u003c\/td\u003e \n\u003ctd\u003eSell to the retail customer\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003c\/tbody\u003e \n\u003c\/table\u003e \u003cem\u003e* We can develop additional elective units that are not listed on request (Please \u003ca href=\"\/contact-us\"\u003econtact us\u003c\/a\u003e for further information).\u003c\/em\u003e","brand":"CAQA Resources","offers":[{"title":"Default Title","offer_id":47621254021358,"sku":null,"price":12350.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/9605\/9035\/files\/Pre-order_66b1579e-10a4-4686-a88d-7e3b3a5ae9b7.jpg?v=1769926105","url":"https:\/\/caqaresources.com.au\/products\/assessment-kit-fbp30517-certificate-iii-in-baking","provider":"CAQA Resources","version":"1.0","type":"link"}