{"product_id":"assessment-kit-fbp40318-certificate-iv-in-food-processing","title":"Assessment Kit-FBP40318 Certificate IV in Food Processing","description":"\nOur assessment resources contain everything you need to begin assessing your learners.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur assessment resources include:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAssessment Pack (Student)\u003c\/li\u003e\n\u003cli\u003eTrainer Assessment Pack (Marking Guide)\u003c\/li\u003e\n\u003cli\u003eMapping for each unit of competency\u003c\/li\u003e\n\u003cli\u003eAssessment Record Tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eOur assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eIndustry consultation\u003c\/li\u003e\n\u003cli\u003eRobust validations\u003c\/li\u003e\n\u003cli\u003eAssessment of best practice holistic delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWe provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!\u003cbr\u003e\u003cbr\u003e \u003ctable class=\"product-table\"\u003e \n\u003ctbody\u003e \n\u003ctr class=\"odd\"\u003e \n\u003cth colspan=\"2\"\u003eCore units\u003c\/th\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eBSBLDR401\u003c\/td\u003e \n\u003ctd\u003eCommunicate effectively as a workplace leader\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eBSBPMG522\u003c\/td\u003e \n\u003ctd\u003eUndertake project work\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eBSBRSK401\u003c\/td\u003e \n\u003ctd\u003eIdentify risk and apply risk management processes\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eBSBWHS401\u003c\/td\u003e \n\u003ctd\u003eImplement and monitor WHS policies, procedures and programs to meet legislative requirements\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPFSY4001\u003c\/td\u003e \n\u003ctd\u003eSupervise and maintain a food safety plan\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPTEC4003\u003c\/td\u003e \n\u003ctd\u003eControl food contamination and spoilage\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPTEC4007\u003c\/td\u003e \n\u003ctd\u003eDescribe and analyse data using mathematical principles\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eMSMENV472\u003c\/td\u003e \n\u003ctd\u003eImplement and monitor environmentally sustainable work practices\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003cth colspan=\"2\"\u003eElective units\u003c\/th\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eBSBLDR402\u003c\/td\u003e \n\u003ctd\u003eLead effective workplace relationships\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eBSBMGT401\u003c\/td\u003e \n\u003ctd\u003eShow leadership in the workplace\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eBSBRES411\u003c\/td\u003e \n\u003ctd\u003eAnalyse and present research information\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPAUD4001\u003c\/td\u003e \n\u003ctd\u003eAssess compliance with food safety programs\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPFST4001\u003c\/td\u003e \n\u003ctd\u003eApply food processing technologies\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPFST4002\u003c\/td\u003e \n\u003ctd\u003eCarry out sampling and testing of milk at receival\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPFST4003\u003c\/td\u003e \n\u003ctd\u003eApply digital technology in food processing\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPFST4005\u003c\/td\u003e \n\u003ctd\u003eDocument food processes and supporting procedures\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPFST4007\u003c\/td\u003e \n\u003ctd\u003eEstablish operational requirements for a food processing enterprise\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPFST4012\u003c\/td\u003e \n\u003ctd\u003eApply water management principles to the food industry\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPFST5001\u003c\/td\u003e \n\u003ctd\u003eMonitor refrigeration and air conditioning systems in food processing\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003ctr\u003e \n\u003ctd\u003eFBPFST5002\u003c\/td\u003e \n\u003ctd\u003eIdentify and implement required process control for a food processing operation\u003c\/td\u003e \n\u003c\/tr\u003e \n\u003c\/tbody\u003e \n\u003c\/table\u003e \u003cem\u003e* We can develop additional elective units that are not listed on request (Please \u003ca href=\"\/contact-us\"\u003econtact us\u003c\/a\u003e for further information).\u003c\/em\u003e","brand":"CAQA Resources","offers":[{"title":"Default Title","offer_id":47621255102702,"sku":null,"price":13000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/9605\/9035\/files\/Pre-order_3607b77c-f338-4820-b049-dc7b6639f372.jpg?v=1769926110","url":"https:\/\/caqaresources.com.au\/products\/assessment-kit-fbp40318-certificate-iv-in-food-processing","provider":"CAQA Resources","version":"1.0","type":"link"}