{"product_id":"assessment-kit-sit31121-certificate-iii-in-asian-cookery","title":"Assessment Kit-SIT31121 Certificate III in Asian Cookery","description":"\n\u003cbr\u003eOur assessment resources contain everything you need to begin assessing your learners.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur assessment resources include:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAssessment Pack (Student)\u003c\/li\u003e\n\u003cli\u003eTrainer Assessment Pack (Marking Guide)\u003c\/li\u003e\n\u003cli\u003eMapping for each unit of competency\u003c\/li\u003e\n\u003cli\u003eAssessment Record Tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eOur assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eIndustry consultation\u003c\/li\u003e\n\u003cli\u003eRobust validations\u003c\/li\u003e\n\u003cli\u003eAssessment of best practice holistic delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWe provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!\u003cbr\u003e\n\u003ctable class=\"product-table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth colspan=\"3\"\u003eCore units\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHASC020\u003c\/td\u003e\n\u003ctd\u003ePrepare dishes using basic methods of Asian cookery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHASC021\u003c\/td\u003e\n\u003ctd\u003ePrepare Asian appetisers and snacks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHASC022\u003c\/td\u003e\n\u003ctd\u003ePrepare Asian stocks and soups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHASC023\u003c\/td\u003e\n\u003ctd\u003ePrepare Asian sauces, dips and accompaniments\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHASC024\u003c\/td\u003e\n\u003ctd\u003ePrepare Asian salads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHASC025\u003c\/td\u003e\n\u003ctd\u003ePrepare Asian rice and noodles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHASC027\u003c\/td\u003e\n\u003ctd\u003ePrepare Asian cooked dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC023\u003c\/td\u003e\n\u003ctd\u003eUse food preparation equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC042\u003c\/td\u003e\n\u003ctd\u003ePrepare food to meet special dietary requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC043\u003c\/td\u003e\n\u003ctd\u003eWork effectively as a cook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHKOP009\u003c\/td\u003e\n\u003ctd\u003eClean kitchen premises and equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHKOP010\u003c\/td\u003e\n\u003ctd\u003ePlan and cost recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXFSA005\u003c\/td\u003e\n\u003ctd\u003eUse hygienic practices for food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXFSA006\u003c\/td\u003e\n\u003ctd\u003eParticipate in safe food handling practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXHRM007\u003c\/td\u003e\n\u003ctd\u003eCoach others in job skills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXINV006\u003c\/td\u003e\n\u003ctd\u003eReceive, store and maintain stock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXWHS005\u003c\/td\u003e\n\u003ctd\u003eParticipate in safe work practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth colspan=\"3\"\u003eElective units\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHASC026\u003c\/td\u003e\n\u003ctd\u003ePrepare curry pastes and powders\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHASC031\u003c\/td\u003e\n\u003ctd\u003ePrepare sushi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHASC034\u003c\/td\u003e\n\u003ctd\u003ePrepare Chinese roast meat and poultry dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHASC035\u003c\/td\u003e\n\u003ctd\u003ePrepare tandoori dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC026\u003c\/td\u003e\n\u003ctd\u003ePackage prepared foodstuffs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC032\u003c\/td\u003e\n\u003ctd\u003eProduce cook-chill and cook-freeze foods\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXWHS006\u003c\/td\u003e\n\u003ctd\u003eIdentify hazards, assess and control safety risks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cem\u003e* We can develop additional elective units that are not listed on request (Please \u003ca href=\"\/contact-us\"\u003econtact us\u003c\/a\u003e for further information).\u003c\/em\u003e","brand":"CAQA Resources","offers":[{"title":"Default Title","offer_id":47621313626350,"sku":null,"price":15600.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/9605\/9035\/files\/Pre-order_cb35af5d-187a-4a66-8743-46ae06ae1d29.jpg?v=1769926426","url":"https:\/\/caqaresources.com.au\/products\/assessment-kit-sit31121-certificate-iii-in-asian-cookery","provider":"CAQA Resources","version":"1.0","type":"link"}