{"product_id":"assessment-kit-sit40521-certificate-iv-in-kitchen-management","title":"Assessment Kit-SIT40521 Certificate IV in Kitchen Management","description":"\u003cbr\u003eOur assessment resources contain everything you need to begin assessing your learners.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur assessment resources include:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAssessment Pack (Student)\u003c\/li\u003e\n\u003cli\u003eTrainer Assessment Pack (Marking Guide)\u003c\/li\u003e\n\u003cli\u003eMapping for each unit of competency\u003c\/li\u003e\n\u003cli\u003eAssessment Record Tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eOur assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eIndustry consultation\u003c\/li\u003e\n\u003cli\u003eRobust validations\u003c\/li\u003e\n\u003cli\u003eAssessment of best practice holistic delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWe provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!\u003cbr\u003e\n\u003ctable class=\"product-table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth colspan=\"3\"\u003eCore units\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC023\u003c\/td\u003e\n\u003ctd\u003eUse food preparation equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC027\u003c\/td\u003e\n\u003ctd\u003ePrepare dishes using basic methods of cookery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC028\u003c\/td\u003e\n\u003ctd\u003ePrepare appetisers and salads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC029\u003c\/td\u003e\n\u003ctd\u003ePrepare stocks, sauces and soups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC030\u003c\/td\u003e\n\u003ctd\u003ePrepare vegetable, fruit, eggs and farinaceous dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC031\u003c\/td\u003e\n\u003ctd\u003ePrepare vegetarian and vegan dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC035\u003c\/td\u003e\n\u003ctd\u003ePrepare poultry dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC036\u003c\/td\u003e\n\u003ctd\u003ePrepare meat dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC037\u003c\/td\u003e\n\u003ctd\u003ePrepare seafood dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC041\u003c\/td\u003e\n\u003ctd\u003eProduce cakes, pastries and breads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC042\u003c\/td\u003e\n\u003ctd\u003ePrepare food to meet special dietary requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC043\u003c\/td\u003e\n\u003ctd\u003eWork effectively as a cook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHKOP010\u003c\/td\u003e\n\u003ctd\u003ePlan and cost recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHKOP012\u003c\/td\u003e\n\u003ctd\u003eDevelop recipes for special dietary requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHKOP013\u003c\/td\u003e\n\u003ctd\u003ePlan cooking operations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHKOP015\u003c\/td\u003e\n\u003ctd\u003eDesign and cost menus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHPAT016\u003c\/td\u003e\n\u003ctd\u003eProduce desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXCOM010\u003c\/td\u003e\n\u003ctd\u003eManage conflict\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXFIN009\u003c\/td\u003e\n\u003ctd\u003eManage finances within a budget\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXFSA005\u003c\/td\u003e\n\u003ctd\u003eUse hygienic practices for food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXFSA006\u003c\/td\u003e\n\u003ctd\u003eParticipate in safe food handling practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXFSA008\u003c\/td\u003e\n\u003ctd\u003eDevelop and implement a food safety program\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXHRM008\u003c\/td\u003e\n\u003ctd\u003eRoster staff\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXHRM009\u003c\/td\u003e\n\u003ctd\u003eLead and manage people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXINV006\u003c\/td\u003e\n\u003ctd\u003eReceive, store and maintain stock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXMGT004\u003c\/td\u003e\n\u003ctd\u003eMonitor work operations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXWHS007\u003c\/td\u003e\n\u003ctd\u003eImplement and monitor work health and safety practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth colspan=\"3\"\u003eElective units\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC026\u003c\/td\u003e\n\u003ctd\u003ePackage prepared foodstuffs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC038\u003c\/td\u003e\n\u003ctd\u003eProduce and serve food for buffets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXFSA007\u003c\/td\u003e\n\u003ctd\u003eTransport and store food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXCCS014\u003c\/td\u003e\n\u003ctd\u003eProvide service to customers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXCCS015\u003c\/td\u003e\n\u003ctd\u003eEnhance customer service experiences\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXHRM010\u003c\/td\u003e\n\u003ctd\u003eRecruit, select and induct staff\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cem\u003e* We can develop additional elective units that are not listed on request (Please \u003ca href=\"\/contact-us\"\u003econtact us\u003c\/a\u003e for further information).\u003c\/em\u003e","brand":"CAQA Resources","offers":[{"title":"Default Title","offer_id":47621177901294,"sku":null,"price":6142.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/9605\/9035\/files\/Assessment-Kit_ce604235-521a-4fa9-a566-29e082caeec7.jpg?v=1769925701","url":"https:\/\/caqaresources.com.au\/products\/assessment-kit-sit40521-certificate-iv-in-kitchen-management","provider":"CAQA Resources","version":"1.0","type":"link"}