{"product_id":"rpl-kit-fbp50121-diploma-of-food-science-and-technology","title":"RPL Kit-FBP50121 Diploma of Food Science and Technology","description":"\u003cp\u003eOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards.\u003c\/p\u003e\n\u003cp\u003eThe RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods.\u003c\/p\u003e\n\u003cp\u003eOur RPL Kit includes six steps:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStage 1:\u003c\/b\u003e An RPL Application Form and Information booklet for the candidate to complete that meets regulatory compliance, organisational and NCVER requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStage 2:\u003c\/b\u003e Includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA self assessment kit for candidates to assess their skills and knowledge\u003c\/li\u003e\n\u003cli\u003eCompetency conversation kit for candidates to demonstrate their skills and explain their level of knowledge.\u003c\/li\u003e\n\u003cli\u003eDemonstration and observation kit with practical tasks, for candidates to provide additional evidence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis fulfills training package requirements and the collection of supporting documentation and evidence. The kit also includes instructions regarding evidence-gathering tasks (where applicable).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStage 3:\u003c\/b\u003e Third Party Kit, to be completed by an independent third party who is familiar with the candidate’s abilities in the workplace and who currently is (or has previously worked) in a supervisory position to the candidate. The third party person is asked to provide feedback on the candidate's skills and workplace performance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStage 4:\u003c\/b\u003e The RPL Post Assessment Kit. This stage involves all the processes the Assessor and Registered Training Organisation (RTO) undertake to finalise the RPL assessment process for the candidate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStage 5:\u003c\/b\u003e The RPL Trainer and Assessor Kit. This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence. It includes detailed instructions, procedures and recording tools to be used during the process.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStage 6:\u003c\/b\u003e Mapping Document. Questions, activities and tasks are mapped to the requirements of each unit of competency.\u003c\/p\u003e\n\u003cp\u003eWe provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our RPL Kits can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!\u003c\/p\u003e\n\u003cp\u003eRTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.\u003c\/p\u003e\n\u003ctable class=\"product-table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth colspan=\"2\"\u003eCore units\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBSBWHS411\u003c\/td\u003e\n\u003ctd\u003eImplement and monitor WHS policies, procedures and programs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPFST4004\u003c\/td\u003e\n\u003ctd\u003ePerform microbiological procedures in the food industry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPFST5002\u003c\/td\u003e\n\u003ctd\u003eIdentify and implement required process control for a food processing operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPFST5005\u003c\/td\u003e\n\u003ctd\u003eExamine the biochemical properties of food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPFST5006\u003c\/td\u003e\n\u003ctd\u003eApply food microbiological techniques and analysis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPFST6001\u003c\/td\u003e\n\u003ctd\u003eDevelop, manage and maintain quality systems for food processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPFSY4001\u003c\/td\u003e\n\u003ctd\u003eSupervise and maintain a food safety plan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPFSY5001\u003c\/td\u003e\n\u003ctd\u003eDevelop a HACCP-based food safety plan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPTEC4007\u003c\/td\u003e\n\u003ctd\u003eDescribe and analyse data using mathematical principles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMSL975038\u003c\/td\u003e\n\u003ctd\u003eConduct sensory analysis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMSMENV472\u003c\/td\u003e\n\u003ctd\u003eImplement and monitor environmentally sustainable work practices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eElective units\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBSBPMG430\u003c\/td\u003e\n\u003ctd\u003eUndertake project work\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPCHE5002\u003c\/td\u003e\n\u003ctd\u003eProduce acid-coagulated soft cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPCHE5003\u003c\/td\u003e\n\u003ctd\u003eProduce a range of rennet-coagulated cheeses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPCHE5004\u003c\/td\u003e\n\u003ctd\u003eProduce acid and heat coagulated cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPCHE5009\u003c\/td\u003e\n\u003ctd\u003eCarry out sampling and interpret tests for cheese production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPFST4006\u003c\/td\u003e\n\u003ctd\u003eApply food preservation technologies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPFST5003\u003c\/td\u003e\n\u003ctd\u003eConstruct a process control chart for a food processing operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPFST5004\u003c\/td\u003e\n\u003ctd\u003eSpecify and monitor the nutritional value of processed food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFBPFST5007\u003c\/td\u003e\n\u003ctd\u003eMonitor the development and implementation of a food QA system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf you require RPL Kits with comprehensive benchmarking, please \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"\/contact-us\"\u003econtact us\u003c\/a\u003e \u003c\/span\u003efor a quote.\u003c\/p\u003e","brand":"CAQA Resources","offers":[{"title":"Default Title","offer_id":45159515717870,"sku":null,"price":2100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/9605\/9035\/files\/RPL-Kit_large_2baf4884-f97d-4cf2-8ddf-81a6f0be196b.jpg?v=1763340533","url":"https:\/\/caqaresources.com.au\/products\/rpl-kit-fbp50121-diploma-of-food-science-and-technology","provider":"CAQA Resources","version":"1.0","type":"link"}