{"product_id":"rpl-kit-sit50416-diploma-of-hospitality-management","title":"RPL Kit-SIT50416 Diploma of Hospitality Management","description":" \u003cp\u003e\u003cspan\u003eOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur RPL Kit includes six steps:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eStage 1:\u003c\/b\u003e\u003cspan\u003e An RPL Application Form and Information booklet for the candidate to complete that meets regulatory compliance, organisational and NCVER requirements.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cb\u003eStage 2:\u003c\/b\u003e\u003cspan\u003e Includes:\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA self assessment kit for candidates to assess their skills and knowledge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCompetency conversation kit for candidates to demonstrate their skills and explain their level of knowledge.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDemonstration and observation kit with practical tasks, for candidates to provide additional evidence\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cspan\u003eThis fulfills training package requirements and the collection of supporting documentation and evidence. The kit also includes instructions regarding evidence-gathering tasks (where applicable).\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eStage 3:\u003c\/b\u003e\u003cspan\u003e Third Party Kit, to be completed by an independent third party who is familiar with the candidate's abilities in the workplace and who currently is (or has previously worked) in a supervisory position to the candidate. The third party person is asked to provide feedback on the candidate's skills and workplace performance.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cb\u003eStage 4:\u003c\/b\u003e\u003cspan\u003e The RPL Post Assessment Kit.  This stage involves all the processes the Assessor and Registered Training Organisation (RTO) undertake to finalise the RPL assessment process for the candidate.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cb\u003eStage 5:\u003c\/b\u003e\u003cspan\u003e The RPL Trainer and Assessor Kit.  This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence. It includes detailed instructions, procedures and recording tools to be used during the process.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cb\u003eStage 6:\u003c\/b\u003e\u003cspan\u003e Mapping Document. Questions, activities and tasks are mapped to the requirements of each unit of competency.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003eWe provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our RPL Kits can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.\u003c\/span\u003e\u003c\/p\u003e \u003ctable class=\"product-table\"\u003e\u003ctbody\u003e\n\u003ctr class=\"odd\"\u003e\u003cth colspan=\"3\"\u003eCore units\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBSBDIV501\u003c\/td\u003e\n\u003ctd\u003eManage diversity in the workplace\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eBSBMGT517\u003c\/td\u003e\n\u003ctd\u003eManage operational plan\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXCCS007\u003c\/td\u003e\n\u003ctd\u003eEnhance customer service experiences\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITXCCS008\u003c\/td\u003e\n\u003ctd\u003eDevelop and manage quality customer service practices\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXCOM005\u003c\/td\u003e\n\u003ctd\u003eManage conflict\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITXFIN003\u003c\/td\u003e\n\u003ctd\u003eManage finances within a budget\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXFIN004\u003c\/td\u003e\n\u003ctd\u003ePrepare and monitor budgets\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITXGLC001\u003c\/td\u003e\n\u003ctd\u003eResearch and comply with regulatory requirements\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXHRM002\u003c\/td\u003e\n\u003ctd\u003eRoster staff\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITXHRM003\u003c\/td\u003e\n\u003ctd\u003eLead and manage people\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXMGT001\u003c\/td\u003e\n\u003ctd\u003eMonitor work operations\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITXMGT002\u003c\/td\u003e\n\u003ctd\u003eEstablish and conduct business relationships\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXWHS003\u003c\/td\u003e\n\u003ctd\u003eImplement and monitor work health and safety practices\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\u003cth colspan=\"3\"\u003eElective units\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXFSA001\u003c\/td\u003e\n\u003ctd\u003eUse hygienic practices for food safety\u003c\/td\u003e\n\u003ctd\u003eGroup A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHCCC020\u003c\/td\u003e\n\u003ctd\u003eWork effectively as a cook\u003c\/td\u003e\n\u003ctd\u003eGroup B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC001\u003c\/td\u003e\n\u003ctd\u003eUse food preparation equipment\u003c\/td\u003e\n\u003ctd\u003eGroup C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHCCC003\u003c\/td\u003e\n\u003ctd\u003ePrepare and present sandwiches\u003c\/td\u003e\n\u003ctd\u003eGroup C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC006\u003c\/td\u003e\n\u003ctd\u003ePrepare appetisers and salads\u003c\/td\u003e\n\u003ctd\u003eGroup C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHCCC007\u003c\/td\u003e\n\u003ctd\u003ePrepare stocks, sauces and soups\u003c\/td\u003e\n\u003ctd\u003eGroup C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC008\u003c\/td\u003e\n\u003ctd\u003ePrepare vegetable, fruit, egg and farinaceous dishes\u003c\/td\u003e\n\u003ctd\u003eGroup C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHCCC012\u003c\/td\u003e\n\u003ctd\u003ePrepare poultry dishes\u003c\/td\u003e\n\u003ctd\u003eGroup C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHCCC013\u003c\/td\u003e\n\u003ctd\u003ePrepare seafood dishes\u003c\/td\u003e\n\u003ctd\u003eGroup C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHCCC014\u003c\/td\u003e\n\u003ctd\u003ePrepare meat dishes\u003c\/td\u003e\n\u003ctd\u003eGroup C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHFAB002\u003c\/td\u003e\n\u003ctd\u003eProvide responsible service of alcohol\u003c\/td\u003e\n\u003ctd\u003eGroup C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITXFSA002\u003c\/td\u003e\n\u003ctd\u003eParticipate in safe food handling practices\u003c\/td\u003e\n\u003ctd\u003eGroup C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHPAT006\u003c\/td\u003e\n\u003ctd\u003eProduce desserts\u003c\/td\u003e\n\u003ctd\u003eGroup C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITXINV002\u003c\/td\u003e\n\u003ctd\u003eMaintain the quality of perishable items\u003c\/td\u003e\n\u003ctd\u003eGroup C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHIND002 \u003c\/td\u003e\n\u003ctd\u003eSource and use information on the hospitality industry\u003c\/td\u003e\n\u003ctd\u003eGroup C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\u003cth colspan=\"3\"\u003eAdditional electives\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHIND001\u003c\/td\u003e\n\u003ctd\u003eUse hygienic practices for hospitality service\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eBSBADM502\u003c\/td\u003e\n\u003ctd\u003eManage meetings\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBSBRES401\u003c\/td\u003e\n\u003ctd\u003eAnalyse and present research information\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHCCC019\u003c\/td\u003e\n\u003ctd\u003eProduce cakes, pastries and breads\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHLTAID003\u003c\/td\u003e\n\u003ctd\u003eProvide first aid\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHFAB005\u003c\/td\u003e\n\u003ctd\u003ePrepare and serve espresso coffee\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITXFSA002\u003c\/td\u003e\n\u003ctd\u003eParticipate in safe food handling practices\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITXHRM004\u003c\/td\u003e\n\u003ctd\u003eRecruit, select and induct staff\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSITHIND001\u003c\/td\u003e\n\u003ctd\u003eUse hygienic practices for hospitality service\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003ctd\u003eSITHKOP007\u003c\/td\u003e\n\u003ctd\u003eDesign and cost menus\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eIf you require RPL Kits with comprehensive benchmarking, please \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"\/contact-us\"\u003econtact us\u003c\/a\u003e\u003c\/span\u003e for a quote.\u003c\/p\u003e","brand":"CAQA Resources","offers":[{"title":"Default Title","offer_id":37124348510363,"sku":"SKU 29443","price":2940.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/9605\/9035\/files\/RPL-Kit_large_c4ad17f7-8668-4365-a8d9-ba0a37554ab7.jpg?v=1763358194","url":"https:\/\/caqaresources.com.au\/products\/rpl-kit-sit50416-diploma-of-hospitality-management","provider":"CAQA Resources","version":"1.0","type":"link"}