Assessment Kit-AMP20126 Certificate II in Meat Processing

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

• Assessment Pack (Student)
• Trainer Assessment Pack (Marking Guide)
• Mapping for each unit of competency
• Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

• Industry consultation
• Robust validations
• Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
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Core Units
AMPCOM201	Communicate in the workplace
AMPOPR205	Complete orientation to meat processing
AMPQUA205	Apply hygiene and sanitation practices
AMPQUA206	Follow food safety and quality programs
AMPWHS202	Follow safe work policies and procedures
Elective Units
AMPX201	Prepare and operate bandsaw
AMPX210 *	Prepare and slice meat cuts
AMPX211 *	Trim meat to specifications
CPPCLO3100	Maintain cleaning storage areas
AHCLSK224	Handle livestock using basic techniques
HLTAID011	Provide First Aid

" * We can develop additional elective units that are not listed on request (Please contact us for further information).

For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.