Assessment Kit-AMP30622 Certificate III in Meat Processing

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

• Assessment Pack (Student)
• Trainer Assessment Pack (Marking Guide)
• Mapping for each unit of competency
• Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

• Industry consultation
• Robust validations
• Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
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Core Units
AMPCOM301	Communicate effectively at work
AMPQUA301	Comply with hygiene and sanitation requirements
AMPQUA302	Maintain food safety and quality programs
AMPWHS301	Contribute to workplace health and safety processes
Elective Units
AMPQUA304	Perform carcase Meat Hygiene Assessment
AMPQUA305	Perform process monitoring for Meat Hygiene Assessment
AMPQUA309	Perform manual chemical lean testing
AMPQUA312	Assess meat product in chillers
AMPQUA313	Perform pre-operations hygiene assessment
AMPOPR301	Follow and implement an established work plan
AMPOPR302	Handle meat product in cold stores
AMPOPR303	Manage animal identification data
FBPOPR3021	Apply good manufacturing practice requirements in food processing
MSL973025	Perform basic tests
MSMENV272	Participate in environmentally sustainable work practices

" * We can develop additional elective units that are not listed on request (Please contact us for further information).

For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.