Assessment Kit-AMP40222 Certificate IV in Meat Processing

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

• Assessment Pack (Student)
• Trainer Assessment Pack (Marking Guide)
• Mapping for each unit of competency
• Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

• Industry consultation
• Robust validations
• Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
AMPCOM401 Build productive and effective workplace relationships
AMPQUA401 Support food safety and quality programs
AMPQUA402 Maintain good manufacturing practice in meat processing
AMPWHS401 Monitor workplace health and safety processes
Electives
BSBCMM412 Lead difficult conversations
BSBHRM413 Support the learning and development of teams and individuals
BSBLDR411 Demonstrate leadership in the workplace
BSBLDR412 Communicate effectively as a workplace leader
BSBLDR414 Lead team effectiveness
BSBOPS404 Implement customer service strategies
BSBPEF402 Develop personal work priorities
BSBXCM401 Apply communication strategies in the workplace

* We can develop additional elective units that are not listed on request (Please contact us for further information).

For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.