Assessment Kit-FBP10117 Certificate I in Food Processing

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

• Assessment Pack (Student)
• Trainer Assessment Pack (Marking Guide)
• Mapping for each unit of competency
• Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

• Industry consultation
• Robust validations
• Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
FBPOPR1003	Communicate workplace information
FBPOPR1009	Follow work procedures to maintain quality
FBPWHS1001	Identify safe work practices
MSMENV272	participate in environmentally sustainable work practices
Elective units
FBPFSY1001	Follow work procedures to maintain food safety
FBPOPR1001	Pack or unpack product manually
FBPOPR1002	Operate automated washing equipment
FBPOPR1004	Prepare basic mixes
FBPOPR1005	Operate basic equipment

* We can develop additional elective units that are not listed on request (Please contact us for further information).

For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.