Assessment Kit-FBP40221 Certificate IV in Baking
Assessment Kit-FBP40221 Certificate IV in Baking
Regular price
$3,185.00
Regular price
$9,100.00
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$3,185.00
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Why RTOs Choose CAQA
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Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
* We can develop additional elective units that are not listed on request (Please contact us for further information).
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
| Core units |
|---|
| BSBSUS411 Implement and monitor environmentally sustainable work practices |
| FBPFSY4001 Supervise and maintain a food safety plan |
| FBPRBK3016 Control and order bakery stock |
| FBPRBK4004 Develop baked products |
| FBPRBK4006 Coordinate baking operations |
| FBPWHS4002 Maintain work health and safety processes |
| SITXHRM001 Coach others in job skills |
| Electives |
| FBPRBK3005 Produce basic bread products |
| FBPRBK3017* Operate plant baking processes |
| FBPRBK4001* Produce artisan bread products |
| FBPRBK3003 Produce specialist pastry products |
| FBPRBK3010 Produce cake and pudding products |
| BSBOPS404 Implement customer service strategies |
| BSBESB406 Establish operational strategies and procedures for new business ventures |
