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Assessment Kit
Assessment Kit-FBP40318 Certificate IV in Food Processing
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Assessment Kit
FBP40318 Certificate IV in Food Processing
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Resources for RTOs, universities, TAFEs and education and training businesses. Looking to enrol or apply for RPL? Find a training provider.
What is in this resource format?
The product description below identifies the components supplied for this resource.
- Student assessment pack
- Trainer assessment pack / marking guide
- Unit mapping
- Assessment record tools
Quality and ongoing support
- Pre-validation certificate
- Issued by CAQA Resources as the resource developer to confirm that the product is quality assured.
- Lifetime student licence
- Once a product is purchased, CAQA provides free updates until the resource is superseded and deemed equivalent. This lifetime update entitlement applies to all resource formats, including SCORM files, and is not limited to three months from purchase. Read the licence and update terms →
- Human expertise
- Written by subject matter experts and quality assured by CAQA and ISO auditors.
About this resource
Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
* We can develop additional elective units that are not listed on request (Please contact us for further information).
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
| Core units | |
|---|---|
| BSBLDR401 | Communicate effectively as a workplace leader |
| BSBPMG522 | Undertake project work |
| BSBRSK401 | Identify risk and apply risk management processes |
| BSBWHS401 | Implement and monitor WHS policies, procedures and programs to meet legislative requirements |
| FBPFSY4001 | Supervise and maintain a food safety plan |
| FBPTEC4003 | Control food contamination and spoilage |
| FBPTEC4007 | Describe and analyse data using mathematical principles |
| MSMENV472 | Implement and monitor environmentally sustainable work practices |
| Elective units | |
| BSBLDR402 | Lead effective workplace relationships |
| BSBMGT401 | Show leadership in the workplace |
| BSBRES411 | Analyse and present research information |
| FBPAUD4001 | Assess compliance with food safety programs |
| FBPFST4001 | Apply food processing technologies |
| FBPFST4002 | Carry out sampling and testing of milk at receival |
| FBPFST4003 | Apply digital technology in food processing |
| FBPFST4005 | Document food processes and supporting procedures |
| FBPFST4007 | Establish operational requirements for a food processing enterprise |
| FBPFST4012 | Apply water management principles to the food industry |
| FBPFST5001 | Monitor refrigeration and air conditioning systems in food processing |
| FBPFST5002 | Identify and implement required process control for a food processing operation |
