Assessment Kit-FBP40418 Certificate IV in Food Science and Technology
Assessment Kit-FBP40418 Certificate IV in Food Science and Technology
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$13,000.00
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$13,000.00
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Why RTOs Choose CAQA
*Conditions apply, refer to Superseded Training Products Policy
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Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
* We can develop additional elective units that are not listed on request (Please contact us for further information).
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
| Core units | |
|---|---|
| BSBWHS401 | Implement and monitor WHS policies, procedures and programs to meet legislative requirements |
| FBPFST4004 | Perform microbiological procedures in the food industry |
| FBPFST4011 | Apply the principles of nutrition to food processing |
| FBPFSY4001 | Supervise and maintain a food safety plan |
| FBPTEC4003 | Control food contamination and spoilage skills |
| FBPTEC4007 | Describe and analyse data using mathematical principles |
| MSL974020 | Perform food tests |
| MSMENV472 | Implement and monitor environmentally sustainable work practices |
| Elective units | |
| FBPAUD4001 | Assess compliance with food safety programs |
| FBPAUD4002 | Communicate and negotiate to conduct food safety audits |
| FBPAUD4003 | Conduct food safety audits |
| FBPCHE5002 | Produce acid-coagulated soft cheese |
| FBPCHE5003 | Produce a range of rennet-coagulated cheeses |
| FBPCHE5004 | Produce acid and heat coagulated cheese |
| FBPFSY3001 | Monitor the implementation of quality and food safety programs |
| SIRRFSA001 | Handle food safely in a retail environment |
| FBPFST4008 | Preserve food in cans or sealed containers |
| FBPFST4009 | Label foods according to legislative requirements |
| FBPFST4010 | Apply sensory analysis in food processing |
| FBPFST4012 | Apply water management principles to the food industry |
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.
