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Assessment Kit
Assessment Kit-SIT30722 Certificate III in Hospitality (Restaurant Front of House)
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Assessment Kit
SIT30722 Certificate III in Hospitality (Restaurant Front of House)
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Resources for RTOs, universities, TAFEs and education and training businesses. Looking to enrol or apply for RPL? Find a training provider.
What is in this resource format?
The product description below identifies the components supplied for this resource.
- Student assessment pack
- Trainer assessment pack / marking guide
- Unit mapping
- Assessment record tools
Quality and ongoing support
- Pre-validation certificate
- Issued by CAQA Resources as the resource developer to confirm that the product is quality assured.
- Lifetime student licence
- Once a product is purchased, CAQA provides free updates until the resource is superseded and deemed equivalent. This lifetime update entitlement applies to all resource formats, including SCORM files, and is not limited to three months from purchase. Read the licence and update terms →
- Human expertise
- Written by subject matter experts and quality assured by CAQA and ISO auditors.
About this resource
Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
| Core units | |
|---|---|
| SITHFAB021 | Provide responsible service of alcohol |
| SITHIND006 | Source and use information on the hospitality industry |
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS014 | Provide service to customers |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXFIN007 | Process financial transactions |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXHRM007 | Coach others in job skills |
| SITXWHS005 | Participate in safe work practices |
| Elective units | |
| SIRXCEG008 | Manage disrespectful, aggressive or abusive customers |
| SITXINV006 | Receive, store and maintain stock |
| SITHFAB022 | Clean and tidy bar areas |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITXINV007 | Purchase goods |
| BSBCRT201 | Develop and apply thinking and problem solving skills |
| BSBSUS211 | Participate in sustainable work practices |
| SITXFIN009 | Manage finances within a budget |
