RPL Kit-SIT50416 Diploma of Hospitality Management

RPL Kit-SIT50416 Diploma of Hospitality Management

$2,610.00

Our RPL Assessment tools/ RPL Kits are developed to make valid assessment decisions and remaining compliant with training standards.

These RPL kits are written especially for each qualification, includes carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods.

These RPL Assessment Tool/ RPL Kits include:

  • RPL Form for student to complete to meet regulatory compliance, organisational and NCVER requirements.
  • Self assessment kit for students to self assess their skills, and knowledge according to training package requirements and collecting appropriate supporting documentation and evidence. The kit also includes instructions about evidence-gathering tasks (where applicable). As the candidate works through each unit they will need to think about the types of evidence they can provide.
  • Competency conversation kit for students to explain their level of skills and knowledge.
  • Demonstrations and observations kit with practical tasks, for students to provide opportunity to explain and demonstrate their level of skills and knowledge.
  • The Third Party Kit, which is to be completed by an independent third party (at the assessor's discretion if they deem it necessary) who is familiar with the student’s abilities in the workplace and who currently is (or has previously worked) in a supervisory position to the candidate. The third party person is asked to provide feedback on the student’s skills and workplace performance.
  • An Assessor’s Kit, which includes detailed instructions, procedures and recording tools to be used during the process. Questions, activities and tasks are mapped to the requirements of each unit of competency.

This is a one-off license fee and there are no limits on the amount of times you can use this RPL Assessment Tool/ RPL Kits within your RTO, no annual or ongoing fees, and no limit on student numbers.

These RPL Assessment Tool/ RPL Kits are delivered in digital format and purchasers are permitted to brand, customise and adapt to suit the needs of their target group.

RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.

 

BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices

Group A

SITXFSA001 Use hygienic practices for food safety

 

Group B

SITHFAB002 Provide responsible service of alcohol

Group C

SITHCCC001 Use food preparation equipment
SITHCCC003 Prepare and present sandwiches
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHFAB002 Provide responsible service of alcohol
SITXFSA002 Participate in safe food handling practices
SITHPAT006 Produce desserts
SITXINV002 Maintain the quality of perishable items
SITHIND002 Source and use information on the hospitality industry
SITHIND001 Use hygienic practices for hospitality service
BSBADM502 Manage meetings
BSBRES401 Analyse and present research information
SITHCCC019 Produce cakes, pastries and breads
HLTAID003 Provide first aid
SITHFAB005 Prepare and serve espresso coffee
SITXFSA002 Participate in safe food handling practices
SITXHRM004 Recruit, select and induct staff
SITHIND001 Use hygienic practices for hospitality service
SITHKOP007 Design and cost menus

 

We can develop any additional Elective units if desired units are not listed (Please contact us for information)

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