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Assessment Kit

Assessment Kit-FBP30721 Certificate III in Rice Processing

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Assessment Kit-FBP30721 Certificate III in Rice Processing

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Assessment Kit

FBP30721 Certificate III in Rice Processing

Price$9,750.00 AUD

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Resources for RTOs, universities, TAFEs and education and training businesses. Looking to enrol or apply for RPL? Find a training provider.

What is in this resource format?

The product description below identifies the components supplied for this resource.

  • Student assessment pack
  • Trainer assessment pack / marking guide
  • Unit mapping
  • Assessment record tools
Read this product’s full inclusions →

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Quality and ongoing support

Pre-validation certificate
Issued by CAQA Resources as the resource developer to confirm that the product is quality assured.
Lifetime student licence
Once a product is purchased, CAQA provides free updates until the resource is superseded and deemed equivalent. This lifetime update entitlement applies to all resource formats, including SCORM files, and is not limited to three months from purchase. Read the licence and update terms →
Human expertise
Written by subject matter experts and quality assured by CAQA and ISO auditors.

About this resource

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools


Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery


We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
FBPFSY2002 Apply food safety procedures
FBPFSY3003 Monitor the implementation of food safety and quality programs
FBPOPR2070 Apply quality systems and procedures
FBPPPL3004 Lead work teams and groups
FBPSUG3008 Analyse and convey workplace information
FBPWHS3001 Contribute to work health and safety processes
FSKNUM031 Apply specialised mathematical calculations for work
MSL973013 Perform basic tests
Elective units
FBPOPR3004 Set up a production or packaging line for operation
FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system
FBPGRA3006 Implement a paddy receival and grain cleaning process
FBPGRA3007 Implement a rice blending and cleaning process
FBPGRA3008 Implement a rice colour sorting process
FBPGRA3009 Implement a rice flour break process
FBPBPG3002 Operate the labelling process

* We can develop additional elective units that are not listed on request (Please contact us for further information).