Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

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  Assessment Pack (Student)
  
• 
  Trainer Assessment Pack (Marking Guide)
  
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  Mapping for each unit of competency
  
• 
  Assessment Record Tools
  

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

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  Industry consultation
  
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  Robust validations
  
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  Assessment of best practice holistic delivery
  

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
BSBWOR203	Work effectively with others
SITHIND002	Source and use information on the hospitality industry
SITHIND003	Use hospitality skills effectively
SITXCCS011	Interact with customers
SITXCOM002	Show social and cultural sensitivity
SITXWHS001	Participate in safe work practices
Elective units
SITXFSA001	Use hygienic practices for food safety	Group A
SITHCCC003	Prepare and present sandwiches	Group B
SITHCCC006	Prepare appetisers and salads	Group B
SITHFAB002	Provide responsible service of alcohol	Group B
SITXFSA002	Participate in safe food handling practices	Group B
SITXINV002	Maintain the quality of perishable items	Group B
Additional Electives
HLTAID003	Provide first aid	Group B
SITHKOP001	Clean kitchen premises and equipment	Group B
BSBSUS201	Participate in environmentally sustainable work practices	Group B

* We can develop additional elective units that are not listed on request (Please contact us for further information).