Assessment Kit-SIT20316 Certificate II in Hospitality
Our assessment resources contain everything you need to begin assessing your learners.Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to...
Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
Assessment Pack (Student)
Trainer Assessment Pack (Marking Guide)
Mapping for each unit of competency
Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
|BSBWOR203||Work effectively with others|
|SITHIND002||Source and use information on the hospitality industry|
|SITHIND003||Use hospitality skills effectively|
|SITXCCS003||Interact with customers|
|SITXCOM002||Show social and cultural sensitivity|
|SITXWHS001||Participate in safe work practices|
|SITXFSA001||Use hygienic practices for food safety||Group A|
|SITHCCC003||Prepare and present sandwiches||Group B|
|SITHCCC006||Prepare appetisers and salads||Group B|
|SITHFAB002||Provide responsible service of alcohol||Group B|
|SITXFSA002||Participate in safe food handling practices||Group B|
|SITXINV002||Maintain the quality of perishable items||Group B|
|HLTAID003||Provide first aid||Group B|
|SITHKOP001||Clean kitchen premises and equipment||Group B|
|BSBSUS201||Participate in environmentally sustainable work practices||Group B|
* We can develop additional elective units that are not listed on request (Please contact us for further information).