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Assessment Kit-SIT30416 Certificate III in Holiday Parks and Resorts

$12,400.00

Our assessment resources contain everything you need to begin assessing your learners.Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to...

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:


  • Assessment Pack (Student)

  • Trainer Assessment Pack (Marking Guide)

  • Mapping for each unit of competency

  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:


  • Industry consultation

  • Robust validations

  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR202 Organise and complete daily work activities
SITTIND002 Source and use information on the holiday park and resort industry
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
SITXWHS002 Identify hazards, assess and control safety risks
Elective units
SITXINV002 Maintain the quality of perishable items
SITXHRM001 Coach others in job skills
SITXFSA001 Use hygienic practices for food safety
SITHFAB002 Provide responsible service of alcohol
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
BSBWOR203 Work effectively with others
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes

* We can develop additional elective units that are not listed on request (Please contact us for further information).

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