Assessment Kit-SIT30616 Certificate III in Hospitality

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

• Assessment Pack (Student)
• Trainer Assessment Pack (Marking Guide)
• Mapping for each unit of competency
• Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

• Industry consultation
• Robust validations
• Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
BSBWOR203	Work effectively with others
SITHIND002	Source and use information on the hospitality industry
SITHIND004	Work effectively in hospitality service
SITXCCS006	Provide service to customers
SITXCOM002	Show social and cultural sensitivity
SITXHRM001	Coach others in job skills
SITXWHS001	Participate in safe work practices
Elective units
SITXFSA001	Use hygienic practices for food safety	Group A
SITHCCC003	Prepare and present sandwiches	Group B
SITHFAB002	Provide responsbile service of alcohol	Group B
SITHCCC006	Prepare appetisers and salads	Group B
SITXINV001	Receive and store stock	Group B
SITXFSA002	Participate in safe food handling practices	Group B
SITXINV002	Maintain the quality of perishable items	Group C
SITXWHS002	Identify hazards, assess and control safety risks	Group C

* We can develop additional elective units that are not listed on request (Please contact us for further information).