Assessment Kit-SIT30716 Certificate III in Hospitality (Restaurant Front of House)

Assessment Kit-SIT30716 Certificate III in Hospitality (Restaurant Front of House)

$12,400.00

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

BSBWOR203 Work effectively with others
SITHFAB002 Provide responsible service of alcohol
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXFIN001 Process financial transactions
SITXFIN003 Manage finances within a budget
SITXFSA001 Use hygienic practices for food safety
SITXHRM001 Coach others in job skills
SITXWHS001 Participate in safe work practices

Group A

BSBSUS201 Participate in environmentally sustainable work practices

Group B

SITHFAB005 Prepare and serve espresso coffee
SITHFAB010 Prepare and serve cocktails
SITHFAB003 Operate a bar
SITHFAB014 Provide table service of food and beverage
SITHFAB016 Provide advice on food
SITXINV001 Receive and store stock
SITXINV003 Purchase goods
SITHFAB007 Serve food and beverage

* We can develop additional elective units that are not listed on request (Please contact us for further information).

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