Learning and Assessment Kit-SIT30622 Certificate III in Hospitality
Learning and Assessment Kit-SIT30622 Certificate III in Hospitality
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Our learner and assessment resources contain everything you need to begin training and assessing your learners.
Our learner resources include:- Learner Guide
- PowerPoint Presentation
- Session Plan
- Classroom Activities
- Self Study Guide
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our learner and assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our learner and assessment resources can be used for an unlimited number of students within your RTO. Do not forget about our QUALITY ASSURANCE GUARANTEE!
We develop resources using the following steps:
- We hire subject matter experts to write our learning and assessment resources to ensure they are industry and workplace relevant and current.
- Before we commence writing our assessment tools we identify the assessment requirements of the training package/accredited course, collect feedback from industry, and identify what assessment methods are appropriate for the students.
- We design and develop our resources in consultation with VET experts, trainers and assessors and industry experts. This is to ensure each component of the learning and assessment tools demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements.
- An assessment tool is comprised of a number of components which ensure assessment is conducted in a manner that is fair, flexible, valid and reliable. These components include:
- Context and conditions of assessment
- Task to be administered to the student
- An outline of evidence to be gathered from the candidate
- Evidence criteria used to assess the competence of the student
- Administration, recording and reporting requirements
- All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector, with ASQA and other regulators.
RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.
Core units | |
---|---|
SITHIND006 | Source and use information on the hospitality industry |
SITHIND008 | Work effectively in hospitality service |
SITXCCS014 | Provide service to customers |
SITXCOM007 | Show social and cultural sensitivity |
SITXHRM007 | Coach others in job skills |
SITXWHS005 | Participate in safe work practices |
Elective units | |
SITXFSA005 | Use hygienic practices for food safety |
SIRXSLS001 | Sell to the retail customer |
BSBCMM211 | Apply communication skills |
BSBTEC201 | Use business software applications |
BSBSUS211 | Participate in sustainable work practices |
BSBFIN302 | Maintain financial records |
SIRXCEG008 | Manage disrespectful, aggressive or abusive customers |
SIRXPDK001 | Advise on products and services |
SITXFSA006 | Participate in safe food handling practices |