Learning and Assessment Kit-SIT50416 Diploma of Hospitality Management

Learning and Assessment Kit-SIT50416 Diploma of Hospitality Management


This unit of competency includes learner and assessment resources. Our quality assured learning and assessment resources come with an update guarantee. These resources are developed by subject matter experts, validated by industry experts, compliance and quality assurance checked by compliance experts and meet all the training package and compliance requirements such as principles of assessment and rules of evidence.

These are practical learning and assessment tools and they:

  • Meet the requirements of the Standards for Registered Training Organisations (RTOs) 2015.
  • Are ready-to-use, easy-to-customise and in an easy to understand format
  • Are content accurate and relevant to the workplace requirements
  • Use appropriate language for learners

Our vocational training and assessment resources package includes:

You can deliver and assess training to as many students as you want using this learning and assessment resource.

With assessment tasks for your learners, including an Assessment plan document. All our assessment resources include context and conditions of assessment, tasks to be administered to the student, and an outline of the evidence to be gathered from the candidate).

With benchmark answers and evidence criteria used to judge the quality of performance (i.e. the assessment decision - making rules for your assessors.

With a mapping document that maps the learning and assessment resources to the training package requirements.

That meet training package criteria and developed in the logical order. Our learner resources use a wide variety of methods that VET trainers and assessors and teachers use to conduct in-process evaluations of student comprehension, learning needs, and academic progress during a session, unit, or course. Formative assessments help VET trainers and assessors and teachers identify concepts that students are struggling to understand, skills they are having difficulty acquiring, or learning standards they have not yet achieved so that adjustments can be made to lessons/ sessions, instructional techniques, and academic support.

PowerPoint presentation – that meet the training package requirements.

Our session plan support trainers to deliver effective, engaging and compliant classroom delivery of the qualification. These session plans can be customised easily to other delivery modes as well.


We develop resources using the following main steps:

  1. We hire subject matter experts to write our assessment resources to ensure they are industry and workplace relevant, correct, and current.
  2. We plan before we start writing our assessment tools i.e. what are the assessment requirements of the training package/accredited course, what does feedback from industry identify and what assessment methods are appropriate for the learners.
  3. We design and develop our resources in consultation with VET experts, trainers and assessors and industry experts to ensure each component of the assessment tool demonstrates relevance and currency in the industry and meets training package and regulatory compliance requirements. An assessment tool comprises a number of components which ensures assessment is conducted in a manner that is fair, flexible, valid and reliable. These components include:
    • Context and conditions of assessment
    • Task to be administered to the student
    • An outline of evidence to be gathered from the candidate
    • Evidence criteria used to judge the quality of performance
    • Administration, recording and reporting requirements
  4. All resources go through a compliance and quality check i.e. many of our validators are ISO9001 certified lead auditors, highly experienced professionals working in the VET industry and have worked with ASQA and other regulators.

Our compliant and quality assured resources will be delivered to you in a soft copy format.

Each document is sent to you in Microsoft Office format (MS Word, MS Excel, MS PowerPoint etc.) files that are you are free to edit, rebrand and reproduce within your Registered Training Organisation (RTO).

RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.

BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices


Group A

SITXFSA001 Use hygienic practices for food safety


Group B

SITHFAB002 Provide responsible service of alcohol


Group C

SITHCCC001 Use food preparation equipment
SITHCCC003 Prepare and present sandwiches
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHFAB002 Provide responsible service of alcohol
SITXFSA002 Participate in safe food handling practices
SITHPAT006 Produce desserts
SITXINV002 Maintain the quality of perishable items
SITHIND002 Source and use information on the hospitality industry


SITHIND001 Use hygienic practices for hospitality service
BSBADM502 Manage meetings
BSBRES401 Analyse and present research information
SITHCCC019 Produce cakes, pastries and breads
HLTAID003 Provide first aid
SITHFAB005 Prepare and serve espresso coffee
SITXFSA002 Participate in safe food handling practices
SITXHRM004 Recruit, select and induct staff
SITHIND001 Use hygienic practices for hospitality service
SITHKOP007 Design and cost menus


We can develop any additional Elective units if desired units are not listed (Please contact us for information)

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