RPL Kit-SIT40516 Certificate IV in Commercial Cookery

RPL Kit-SIT40516 Certificate IV in Commercial Cookery

$2,450.00

Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards.

The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods.

Our RPL Kit includes six steps:

  • Step 1: An RPL Application Form for the student to complete that meets regulatory compliance, organisational and NCVER requirements.
  • Step 2: A self assessment kit for students to self assess their skills and knowledge according to training package requirements and collect appropriate supporting documentation and evidence. The kit also includes instructions regarding evidence-gathering tasks (where applicable).
  • Step 3: Competency conversation kit for students to demonstrate their skills and explain their level of knowledge.
  • Step 4: Demonstration and observation kit with practical tasks, for students to provide additional evidence.
  • Step 5: Third Party Kit, to be completed by an independent third party who is familiar with the student's abilities in the workplace and who currently is (or has previously worked) in a supervisory position to the student. The third party person is asked to provide feedback on the student's skills and workplace performance.
  • Step 6: Assessor Kit, which includes detailed instructions, procedures and recording tools to be used during the process. Questions, activities and tasks are mapped to the requirements of each unit of competency.

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our RPL Kits can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.

BSBDIV501 Manage diversity in the workplace
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP002 Plan and cost basic menus
SITHKOP004 Develop menus for special dietary requirements
SITHKOP005 Coordinate cooking operations
SITHPAT006 Produce desserts
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXHRM003 Lead and manage people
SITXINV002 Maintain the quality of perishable items
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices
SITHFAB002 Provide responsible service of alcohol
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
HLTAID003 Provide first aid (Hospitality)
SITHCCC003 Prepare and Present Sandwiches
SITXWHS001 Participate in safe work practices
SITXGLC001 Research and comply with regulatory requirements
BSBFIA401 Prepare financial reports
SITXHRM002 Roster staff
SITXWHS002 Identify hazards, assess and control safety risks

 

* We can develop additional elective units that are not listed on request (Please contact us for further information).

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