Learner Resources
Learner Resources-FBPBPG3003 Operate the softpack filling process
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Learner Resources
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
8077 resources
Learner Resources
Learner Resources-FBPBPG3004 Operate the bottle sealing process
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Learner Resources
Learner Resources-FBPBPG3007 Perform packaging equipment changeover
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Learner Resources
Learner Resources-FBPCHE5002 Produce acid-coagulated soft cheese
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Learner Resources
Learner Resources-FBPCHE5003 Produce a range of rennet-coagulated cheeses
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Learner Resources
Learner Resources-FBPCHE5004 Produce acid and heat coagulated cheese
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Learner Resources
Learner Resources-FBPCHE5009 Carry out sampling and interpret tests for cheese production
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Learner Resources
Learner Resources-FBPCON3001 Operate a complex chocolate depositing process
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Learner Resources
Learner Resources-FBPCON3002 Operate and monitor a boiled confectionery process
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Learner Resources
Learner Resources-FBPFST4001 Apply food processing technologies
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Learner Resources
Learner Resources-FBPFST4002 Carry out sampling and testing of milk at receival
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Learner Resources
Learner Resources-FBPFST4003 Apply digital technology in food processing
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Learner Resources
Learner Resources-FBPFST4004 Perform microbiological procedures in the food industry
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Learner Resources
Learner Resources-FBPFST4005 Document food processes and supporting procedures
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Learner Resources
Learner Resources-FBPFST4006 Apply food preservation technologies
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Learner Resources
Learner Resources-FBPFST4007 Establish operational requirements for a food processing enterprise
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Learner Resources
Learner Resources-FBPFST4011 Apply the principles of nutrition to food processing
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Learner Resources
Learner Resources-FBPFST4012 Apply water management principles to the food industry
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Learner Resources
Learner Resources-FBPFST5001 Monitor refrigeration and air conditioning systems in food processing
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Learner Resources
Learner Resources-FBPFST5002 Identify and implement required process control for a food processing operation
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Learner Resources
Learner Resources-FBPFST5003 Construct a process control chart for a food processing operation
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Learner Resources
Learner Resources-FBPFST5004 Specify and monitor the nutritional value of processed food
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Learner Resources
Learner Resources-FBPFST5005 Examine the biochemical properties of food
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Learner Resources
Learner Resources-FBPFST5006 Apply food microbiological techniques and analysis
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Learner Resources
Learner Resources-FBPFST5007 Monitor the development and implementation of a food QA system
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Learner Resources
Learner Resources-FBPFST6001 Develop, manage and maintain quality systems for food processing
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Learner Resources
Learner Resources-FBPFSY1002 Follow work procedures to maintain food safety
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Learner Resources
Learner Resources-FBPFSY3002 Participate in a HACCP team
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Learner Resources
Learner Resources-FBPFSY3003 Monitor the implementation of food safety and quality programs
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Learner Resources
Learner Resources-FBPFSY4001 Supervise and maintain a food safety plan
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Learner Resources
Learner Resources-FBPFSY5001 Develop a HACCP-based food safety plan
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Learner Resources
Learner Resources-FBPGRA3006 Implement a paddy receival and grain cleaning process
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Learner Resources
Learner Resources-FBPGRA3007 Implement a rice blending and cleaning process
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Learner Resources
Learner Resources-FBPGRA3008 Implement a rice colour sorting process
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Learner Resources
Learner Resources-FBPGRA3009 Implement a rice flour break process
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Learner Resources
Learner Resources-FBPOPR1017 Follow work procedures to maintain quality
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