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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Learner Guide-SITEEVT026 Manage event production components
Learner Guide-SITEEVT029 Research event industry trends and practice
Learner Guide-SITEEVT030 Develop event concepts
Learner Guide-SITEEVT031 Determine event feasibility
Learner Guide-SITEEVT032 Develop and implement event management plans
Learner Guide-SITHACS009 Clean premises and equipment
Learner Guide-SITHACS010 Provide housekeeping services to guests
Learner Guide-SITHACS011 Prepare rooms for guests
Learner Guide-SITHFAB031 Provide advice on beers, spirits and liqueurs
Learner Guide-SITHFAB035 Provide silver service
Learner Guide-SITHKOP011 Plan and implement service of buffets
Learner Guide-SITXCCS019 Prepare quotations
Learner Guide-SITXCOM006 Source and present information
Learner Guide-SITXCRI003 Respond to a customer in crisis
Learner Guide-SITXFIN008 Interpret financial information
Learner Guide-SITXMGT006 Manage projects
Learner Guide-SITXMPR011 Plan and implement sales activities
Learner Guide-SITXMPR016 Prepare and present proposals
Session Plan-SITEEVT026 Manage event production components
Session Plan-SITEEVT029 Research event industry trends and practice
Session Plan-SITEEVT030 Develop event concepts
Session Plan-SITEEVT031 Determine event feasibility
Session Plan-SITEEVT032 Develop and implement event management plans
Session Plan-SITHACS009 Clean premises and equipment
Session Plan-SITHACS010 Provide housekeeping services to guests
Session Plan-SITHACS011 Prepare rooms for guests
Session Plan-SITHFAB031 Provide advice on beers, spirits and liqueurs
Session Plan-SITHFAB035 Provide silver service
Session Plan-SITHKOP011 Plan and implement service of buffets
Session Plan-SITXCCS019 Prepare quotations
Session Plan-SITXCOM006 Source and present information
Session Plan-SITXCRI003 Respond to a customer in crisis
Session Plan-SITXFIN008 Interpret financial information
Session Plan-SITXMGT006 Manage projects
