Assessment Kit-AHC33722 Certificate III in Protected Horticulture

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:

• Assessment Pack (Student)
• Trainer Assessment Pack (Marking Guide)
• Mapping for each unit of competency
• Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

• Industry consultation
• Robust validations
• Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
AHCBIO303	Apply biosecurity measures
AHCWHS302	Contribute to workplace health and safety processes
AHCWRK320	Apply environmentally sustainable work practices
FBPFSY3003	Monitor the implementation of food safety and quality programs
FBPOPR2070	Apply quality systems and procedures
FBPOPR2074	Carry out manual handling tasks
Elective units
AHCBIO301	Identify and report signs of unusual disease or pest	Group A
AHCPHT214	Support horticultural crop harvesting	Group A
TLIA0015	Organise receival and despatch operations	Group B
TLIX0013X	Maintain stock control and receivals	Group B
AHCPCM305	Implement a plant nutrition program	Group C
AHCPMG302	Control plant pests, diseases and disorders	Group C
AHCCHM304	Transport and store chemicals	Group E
AHCCHM307	Prepare and apply chemicals to control pest, weeds and diseases	Group E
AHCMOM304	Operate machinery and equipment	Group E
AHCPCM306	Provide information on plants and their culture	Group E
AHCPMG301	Control weeds	Group E

* We can develop additional elective units that are not listed on request (Please contact us for further information).