Assessment Kit-AMP20426 Certificate II in Meat Retailing
Assessment Kit-AMP20426 Certificate II in Meat Retailing
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$10,500.00
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$10,500.00
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Why RTOs Choose CAQA
*Conditions apply, refer to Superseded Training Products Policy
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Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
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* We can develop additional elective units that are not listed on request (Please contact us for further information).
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
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| Core Units | |
|---|---|
| AMPCOM201 | Communicate in the workplace |
| AMPOPR224 | Use numeracy skills in meat processing |
| AMPQUA205 | Apply hygiene and sanitation practices |
| AMPWHS201 | Sharpen and handle knives safely |
| AMPWHS202 | Follow safe work policies and procedures |
| Elective Units | |
| AMPR201 * | Break and cut product using a bandsaw |
| AMPR202 * | Provide advice on cooking and storage of meat products |
| AMPR203 | Select, weigh and package meat for sale |
| AMPR204 | Package products using manual packing and labelling equipment |
| AMPR205 * | Use basic methods of meat cookery |
| AMPR206 | Vacuum pack products in a retail operation |
| AMPR208 | Make and sell sausages |
| AMPR209 * | Produce and sell value-added products |
| AMPR212 | Clean meat retail work area |
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.
