Assessment Kit
Assessment Kit-AMP20426 Certificate II in Meat Retailing
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Assessment Kit
AMP20426 Certificate II in Meat Retailing
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What is in this resource format?
The product description below identifies the components supplied for this resource.
- Student assessment pack
- Trainer assessment pack / marking guide
- Unit mapping
- Assessment record tools
Quality and ongoing support
- Pre-validation certificate
- Issued by CAQA Resources as the resource developer to confirm that the product is quality assured.
- Lifetime updates
- Once a product is purchased, CAQA provides free updates until the resource is superseded and deemed equivalent. This lifetime update entitlement applies to all resource formats, including SCORM files, and is not limited to three months from purchase. Read the licence and update terms →
- Human expertise
- Written by subject matter experts and quality assured by CAQA and ISO auditors.
About this resource
This Assessment Kit for AMP20426 Certificate II in Meat Retailing contains everything you need to begin assessing: the student Assessment Pack, the Trainer Assessment Pack with marking guide, mapping for each unit of competency and assessment record tools. Our assessment resources are aligned to learner cohorts, industry needs and ACSF indicated levels, developed through industry consultation, robust validation and assessment of best practice holistic delivery. Compliant, audit ready and supplied in Microsoft Word so you can customise it for your learners, with unlimited student use within your RTO. This resource comes with CAQA's Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
When planning resources for AMP20426 Certificate II in Meat Retailing, start with the units your trainers will teach. This listing sets out 5 core units and 9 listed elective units. The core units begin with AMPCOM201 Communicate in the workplace, AMPOPR224 Use numeracy skills in meat processing, AMPQUA205 Apply hygiene and sanitation practices, AMPWHS201 Sharpen and handle knives safely and AMPWHS202 Follow safe work policies and procedures. You can find the full unit list further down this page.
AMP20426 Certificate II in Meat Retailing: this assessment kit is intended to support assessment delivery and assessor preparation. Review the inclusions, sample and licence information for this resource to check its suitability for your organisation.
Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. This resource comes with CAQA’s Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
| Core Units | |
|---|---|
| AMPCOM201 | Communicate in the workplace |
| AMPOPR224 | Use numeracy skills in meat processing |
| AMPQUA205 | Apply hygiene and sanitation practices |
| AMPWHS201 | Sharpen and handle knives safely |
| AMPWHS202 | Follow safe work policies and procedures |
| Elective Units | |
| AMPR201 * | Break and cut product using a bandsaw |
| AMPR202 * | Provide advice on cooking and storage of meat products |
| AMPR203 | Select, weigh and package meat for sale |
| AMPR204 | Package products using manual packing and labelling equipment |
| AMPR205 * | Use basic methods of meat cookery |
| AMPR206 | Vacuum pack products in a retail operation |
| AMPR208 | Make and sell sausages |
| AMPR209 * | Produce and sell value-added products |
| AMPR212 | Clean meat retail work area |
* We can develop additional elective units that are not listed on request (Please contact us for further information).
