Assessment Kit-AMP31216 Certificate III in Meat Processing (Packing Operations)
Assessment Kit-AMP31216 Certificate III in Meat Processing (Packing Operations)
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Why RTOs Choose CAQA
*Conditions apply, refer to Superseded Training Products Policy
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Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
* We can develop additional elective units that are not listed on request (Please contact us for further information).
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
| Core units |
|---|
| AMPA3116 Supervise meat packing operation |
| AMPCOR201 Maintain personal equipment |
| AMPCOR202 Apply hygiene and sanitation practices |
| AMPCOR203 Comply with Quality Assurance and HACCP requirements |
| AMPCOR204 Follow safe work policies and procedures |
| AMPCOR205 Communicate in the workplace |
| AMPCOR206 Overview the meat industry |
| Electives |
| AMPA3072* Perform carcase Meat Hygiene Assessment |
| AMPA3073 Perform process monitoring for Meat Hygiene Assessment |
| AMPA3074 Perform boning room Meat Hygiene Assessment |
| AMPA3117 Oversee product loadout |
| AMPX301 Assess product in chillers |
| AMPX308 Follow and implement an established work plan |
| AMPX309 Identify and repair equipment faults |
| AMPX310 Perform pre-operations hygiene assessment |
| AMPX311 Monitor production of packaged product to customer specifications |
| AMPX404 Conduct an internal audit of a documented program |
| MSMSUP300 Identify and apply process improvements |
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.
