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Assessment Kit-AMP40522 Certificate IV in Meat Safety Inspection

Assessment Kit-AMP40522 Certificate IV in Meat Safety Inspection

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Tags : AMP, Certificate IV, Pre-order, Qualification
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Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:
  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
Core units
AMPCOM401 Build productive and effective workplace relationships
AMPMSY301 Apply food animal anatomy and physiology to inspection processes
AMPMSY302 Recognise signs of emergency and notifiable animal diseases
AMPMSY413 Recognise diseases and conditions during inspection of food animal
AMPQUA401 Support food safety and quality programs
AMPQUA402 Maintain good manufacturing practice in meat processing
AMPWHS201 Sharpen and handle knives safely
AMPWHS401 Monitor workplace health and safety processes
Electives
BSBXCM401 Apply communication strategies in the workplace
AMPLSK301 Handle animals humanely while conducting ante-mortem inspection
AMPMSY402 Perform ante and post-mortem inspection – Bovine
AMPLDR404 Manage own work performance and development
* We can develop additional elective units that are not listed on request (Please contact us for further information).

For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.

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