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Assessment Kit
Assessment Kit-AMP40522 Certificate IV in Meat Safety Inspection
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Assessment Kit
AMP40522 Certificate IV in Meat Safety Inspection
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Resources for RTOs, universities, TAFEs and education and training businesses. Looking to enrol or apply for RPL? Find a training provider.
What is in this resource format?
The product description below identifies the components supplied for this resource.
- Student assessment pack
- Trainer assessment pack / marking guide
- Unit mapping
- Assessment record tools
Quality and ongoing support
- Pre-validation certificate
- Issued by CAQA Resources as the resource developer to confirm that the product is quality assured.
- Lifetime student licence
- Once a product is purchased, CAQA provides free updates until the resource is superseded and deemed equivalent. This lifetime update entitlement applies to all resource formats, including SCORM files, and is not limited to three months from purchase. Read the licence and update terms →
- Human expertise
- Written by subject matter experts and quality assured by CAQA and ISO auditors.
About this resource
Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
* We can develop additional elective units that are not listed on request (Please contact us for further information).
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
| Core units |
|---|
| AMPCOM401 Build productive and effective workplace relationships |
| AMPMSY301 Apply food animal anatomy and physiology to inspection processes |
| AMPMSY302 Recognise signs of emergency and notifiable animal diseases |
| AMPMSY413 Recognise diseases and conditions during inspection of food animal |
| AMPQUA401 Support food safety and quality programs |
| AMPQUA402 Maintain good manufacturing practice in meat processing |
| AMPWHS201 Sharpen and handle knives safely |
| AMPWHS401 Monitor workplace health and safety processes |
| Electives |
| BSBXCM401 Apply communication strategies in the workplace |
| AMPLSK301 Handle animals humanely while conducting ante-mortem inspection |
| AMPMSY402 Perform ante and post-mortem inspection – Bovine |
| AMPLDR404 Manage own work performance and development |
