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Assessment Kit-FBP30117 Certificate III in Food Processing
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Assessment Kit
FBP30117 Certificate III in Food Processing
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Resources for RTOs, universities, TAFEs and education and training businesses. Looking to enrol or apply for RPL? Find a training provider.
What is in this resource format?
The product description below identifies the components supplied for this resource.
- Student assessment pack
- Trainer assessment pack / marking guide
- Unit mapping
- Assessment record tools
Quality and ongoing support
- Pre-validation certificate
- Issued by CAQA Resources as the resource developer to confirm that the product is quality assured.
- Lifetime student licence
- Once a product is purchased, CAQA provides free updates until the resource is superseded and deemed equivalent. This lifetime update entitlement applies to all resource formats, including SCORM files, and is not limited to three months from purchase. Read the licence and update terms →
- Human expertise
- Written by subject matter experts and quality assured by CAQA and ISO auditors.
About this resource
Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
* We can develop additional elective units that are not listed on request (Please contact us for further information).
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
| Core units | |
|---|---|
| FDFFS2001A | Implement the food safety program and procedures |
| FDFFS3001A | Monitor the implementation of quality and food safety programs |
| FDFOHS3001A | Contribute to OHS processes |
| FDFOP2064A | Provide and apply workplace information |
| MSMENV272 | Participate in environmentally sustainable work practices |
| Elective units | |
| FDFOP3003A | Operate interrelated processes in a production system |
| AHCPHT401 | Assess olive oil for style and quality |
| AMPP301 | Operate a poultry carcase delivery system |
| AMPP302 | Debone and fillet poultry product (manually) |
| FBPCHE3001 | Conduct cheese making operations |
| FBPCHE3002 | Carry out processes for a range of artisan cheeses |
| FBPOPR2004 | Operate a beer packaging process |
| FBPOPR2005 | Operate a beer filling process |
| FBPOPR3001 | Control contaminants and allergens in the workplace |
| FBPOPR3002 | Prepare food products using basic cooking methods |
| FBPOPR3003 | Identify cultural, religious and dietary considerations for food production |
| FDFOP3004A | Operate interrelated processes in a packaging system |
