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Assessment Kit

Assessment Kit-FBP50218 Diploma of Food Safety Auditing

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Assessment Kit-FBP50218 Diploma of Food Safety Auditing

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Assessment Kit

FBP50218 Diploma of Food Safety Auditing

Price$10,400.00 AUD

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Resources for RTOs, universities, TAFEs and education and training businesses. Looking to enrol or apply for RPL? Find a training provider.

What is in this resource format?

The product description below identifies the components supplied for this resource.

  • Student assessment pack
  • Trainer assessment pack / marking guide
  • Unit mapping
  • Assessment record tools
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Pre-validation certificate
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Lifetime student licence
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Human expertise
Written by subject matter experts and quality assured by CAQA and ISO auditors.

About this resource

Our assessment resources contain everything you need to begin assessing your learners.

Our assessment resources include:
  • Assessment Pack (Student)
  • Trainer Assessment Pack (Marking Guide)
  • Mapping for each unit of competency
  • Assessment Record Tools

Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
  • Industry consultation
  • Robust validations
  • Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!

Core units
BSBAUD503 Lead a quality audit
BSBAUD504 Report on a quality audit
FBPAUD4001 Assess compliance with food safety programs
FBPAUD4002 Communicate and negotiate to conduct food safety audits
FBPAUD4003 Conduct food safety audits
FBPAUD4004 Identify, evaluate and control food safety hazards
FBPFST5006 Apply food microbiological techniques and analysis
FBPFST6001 Develop, manage and maintain quality systems for food processing
FBPFSY5001 Develop a HACCP-based food safety plan
FBPTEC4006 Apply an understanding of legal requirements of food production
FBPTEC4007 Describe and analyse data using mathematical principles
Elective units
BSBAUD501 Initiate a quality audit
FBPFST4009 Label foods according to legislative requirements
FBPFST5005 Examine the biochemical properties of food
FBPPPL4007 Manage internal audits
FBPPPL5001 Design and maintain programs to support legal compliance
* We can develop additional elective units that are not listed on request (Please contact us for further information).