Assessment Kit-SIT20516 Certificate II in Asian Cookery
Assessment Kit-SIT20516 Certificate II in Asian Cookery
Regular price
$2,730.00
Regular price
$7,800.00
Sale price
$2,730.00
Unit price
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Why RTOs Choose CAQA
*Conditions apply, refer to Superseded Training Products Policy
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Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
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Assessment Pack (Student)
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Trainer Assessment Pack (Marking Guide)
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Mapping for each unit of competency
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Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
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Industry consultation
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Robust validations
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Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
| Core units | ||
|---|---|---|
| BSBWOR203 | Work effectively with others | |
| SITHASC001 | Prepare dishes using basic methods of Asian cookery | |
| SITHCCC001 | Use food preparation equipment | |
| SITHCCC011 | Use cookery skills effectively | |
| SITHKOP001 | Clean kitchen premises and equipment | |
| SITXFSA001 | Use hygienic practices for food safety | |
| SITXINV002 | Maintain the quality of perishable items | |
| SITXWHS001 | Participate in safe work practices | |
| Elective units | ||
| BSBSUS201 | Participate in environmentally sustainable work practices | |
| SITXFSA002 | Participate in safe food handling practices | |
| SITHIND002 | Source and use information on the hospitality industry | |
| SITXINV002 | Maintain the quality of perishable items | |
| Additional Electives | ||
| HLTAID003 | Provide first aid | Group B |
| SITHKOP001 | Clean kitchen premises and equipment | Group B |
* We can develop additional elective units that are not listed on request (Please contact us for further information).
