ASSESSMENT KIT - SIT31016 Certificate III in Patisserie

ASSESSMENT KIT - SIT31016 Certificate III in Patisserie

$11,500.00

Our assessment kit contains everything you need to begin assessing your learners who are enrolled in SIT31016 Certificate III in Patisserie resources available to Pre-order

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

The assessment kit includes:

  • Unit Assessment Pack
  • Trainer Assessment Pack (Marking Guide) 
  • Mapping for each unit of competency
  • Assessment Record Tools

The resources have been aligned to learner cohorts, Industry need and ACSF indicated levels. In order to achieve this, we have conducted:

  • Industry consultation
  • Robust validations
  • Assessments of best practice holistic delivery

    We provide all documents in Microsoft Word format, so you can easily customise if required. You can use our assessment kits with an unlimited number of students within your RTO and don't forget about our QUALITY ASSURANCE GUARANTEE!

    Core Units

    BSBSUS201 Participate in environmentally sustainable work practices
    BSBWOR203 Work effectively with others
    SITHCCC001 Use food preparation equipment
    SITHCCC005 Prepare dishes using basic methods of cookery
    SITHCCC011 Use cookery skills effectively
    SITHKOP001 Clean kitchen premises and equipment
    SITHPAT001 Produce cakes
    SITHPAT002 Produce gateaux, torten and cakes
    SITHPAT003 Produce pastries
    SITHPAT004 Produce yeast-based bakery products
    SITHPAT005 Produce petits fours
    SITHPAT006 Produce desserts
    SITXFSA001 Use hygienic practices for food safety
    SITXFSA002 Participate in safe food handling practices
    SITXHRM001 Coach others in job skills
    SITXINV002 Maintain the quality of perishable items
    SITXWHS001 Participate in safe work practices

     

    Elective Units 

    SITXINV003 Purchase goods
    SITHIND002 Source and use information on the hospitality industry
    SITHCCC018 Prepare food to meet special dietary requirements
    BSBITU202 Create and use spreadsheets
    SITHFAB005 Prepare and serve espresso coffee

     

    * We can develop any additional Elective units if desired units are not listed (Please contact us for information)

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