Assessment Kit-SIT40416 Certificate IV in Hospitality
Assessment Kit-SIT40416 Certificate IV in Hospitality
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$4,777.50
Regular price
$13,650.00
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Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
Core units | ||
---|---|---|
BSBDIV501 | Manage diversity in the workplace | |
SITHIND004 | Work effectively in hospitality service | |
SITXCCS007 | Enhance customer service experiences | |
SITXCOM005 | Manage conflict | |
SITXFIN003 | Manage finances within a budget | |
SITXHRM001 | Coach others in job skills | |
SITXHRM003 | Lead and manage people | |
SITXMGT001 | Monitor work operations | |
SITXWHS003 | Implement and monitor work health and safety practices | |
Elective units | ||
SITXFSA001 | Use hygienic practices for food safety | Group A |
BSBSUS401 | Implement and monitor environmentally sustainable work practices | Group B |
SITHFAB002 | Provide responsible service of alcohol | Group B |
SITHFAB004 | Prepare and serve non-alcoholic beverages | Group B |
SITHFAB005 | Prepare and serve espresso coffee | Group B |
SITXFSA001 | Use hygienic practices for food safety | Group B |
SITXFSA002 | Participate in safe food handling practices | Group B |
SITXHRM002 | SMaintain the quality of perishable items | Group B |
SITXWHS002 | Identify hazards, assess and control safety risks | Group B |
SITXFIN002 | Interpret financial information | Group B |
SITHFAB014 | Provide table service of food and beverage | Group B |
- This qualification will include the pre-selected units as listed above.
- Upon request, we can develop additional elective units that are not currently listed.
- If you wish to make any elective changes, kindly reach out to us at info@caqa.com.au before placing your order.
- Please note that any elective changes involving units that are currently unavailable may result in additional charges to cover development costs.
- Please note that the quantity of units delivered will correspond to the number of units included in the training product on training.gov.au