ASSESSMENT KIT - SIT50416 Diploma of Hospitality Management

ASSESSMENT KIT - SIT50416 Diploma of Hospitality Management

$9,550.00

Our assessment kit contains everything you need to begin assessing your learners who are enrolled in SIT50416 Diploma of Hospitality Management resources available to purchase. 

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

The assessment kit includes:

  • Unit Assessment Pack
  • Trainer Assessment Pack (Marking Guide) 
  • Mapping for each unit of competency
  • Assessment Record Tools

The resources have been aligned to learner cohorts, Industry need and ACSF indicated levels. In order to achieve this, we have conducted:

  • Industry consultation
  • Robust validations
  • Assessments of best practice holistic delivery

We provide all documents in Microsoft Word format, so you can easily customise if required. You can use our assessment kits with an unlimited number of students within your RTO and don't forget about our QUALITY ASSURANCE GUARANTEE!

Core Units

BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices

 

Elective Units

SITXFSA001 Use hygienic practices for food safety
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITHFAB010 Prepare and serve cocktails
SITHFAB014 Provide table service of food and beverage
SITHFAB016 Provide advice on food
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
BSBWOR203 Work Effectively with Others
SITXFSA002 Participate in safe food handling practices
BSBSUS201 Participate in Environmentally Sustainable Work Practices
SITXINV003 Purchase goods
SITXHRM001 Coach others in job skills

 

We can develop any additional Elective units if desired units are not listed (Please contact us for information)

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