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Assessment Kit
Assessment Kit-SIT50416 Diploma of Hospitality Management
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Assessment Kit
SIT50416 Diploma of Hospitality Management
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Resources for RTOs, universities, TAFEs and education and training businesses. Looking to enrol or apply for RPL? Find a training provider.
What is in this resource format?
The product description below identifies the components supplied for this resource.
- Student assessment pack
- Trainer assessment pack / marking guide
- Unit mapping
- Assessment record tools
Quality and ongoing support
- Pre-validation certificate
- Issued by CAQA Resources as the resource developer to confirm that the product is quality assured.
- Lifetime student licence
- Once a product is purchased, CAQA provides free updates until the resource is superseded and deemed equivalent. This lifetime update entitlement applies to all resource formats, including SCORM files, and is not limited to three months from purchase. Read the licence and update terms →
- Human expertise
- Written by subject matter experts and quality assured by CAQA and ISO auditors.
About this resource
Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
* We can develop additional elective units that are not listed on request (Please contact us for further information).
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
| Core units | ||
|---|---|---|
| BSBDIV501 | Manage diversity in the workplace | |
| BSBMGT517 | Manage operational plan | |
| SITXCCS007 | Enhance customer service experiences | |
| SITXCCS008 | Develop and manage quality customer service practices | |
| SITXCOM005 | Manage conflict | |
| SITXFIN003 | Manage finances within a budget | |
| SITXFIN004 | Prepare and monitor budgets | |
| SITXGLC001 | Research and comply with regulatory requirements | |
| SITXHRM002 | Roster staff | |
| SITXHRM003 | Lead and manage people | |
| SITXMGT001 | Monitor work operations | |
| SITXMGT002 | Establish and conduct business relationships | |
| SITXWHS003 | Implement and monitor work health and safety practices | |
| Elective units | ||
| SITXFSA001 | Use hygienic practices for food safety | Group A |
| SITHCCC020 | Work effectively as a cook | Group B |
| SITHCCC001 | Use food preparation equipment | Group C |
| SITHCCC003 | Prepare and present sandwiches | Group C |
| SITHCCC006 | Prepare appetisers and salads | Group C |
| SITHCCC007 | Prepare stocks, sauces and soups | Group C |
| SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes | Group C |
| SITHCCC012 | Prepare poultry dishes | Group C |
| SITHCCC013 | Prepare seafood dishes | Group C |
| SITHCCC014 | Prepare meat dishes | Group C |
| SITHFAB002 | Provide responsible service of alcohol | Group C |
| SITXFSA002 | Participate in safe food handling practices | Group C |
| SITHPAT006 | Produce desserts | Group C |
| SITXINV002 | Maintain the quality of perishable items | Group C |
| SITHIND002 | Source and use information on the hospitality industry | Group C |
| Additional electives | ||
| SITHIND001 | Use hygienic practices for hospitality service | |
| BSBADM502 | Manage meetings | |
| BSBRES401 | Analyse and present research information | |
| SITHCCC019 | Produce cakes, pastries and breads | |
| HLTAID003 | Provide first aid | |
| SITHFAB005 | Prepare and serve espresso coffee | |
| SITXFSA002 | Participate in safe food handling practices | |
| SITXHRM004 | Recruit, select and induct staff | |
| SITHIND001 | Use hygienic practices for hospitality service | |
| SITHKOP007 | Design and cost menus | |
