Learner Resources-AMP20415 Certificate II in Meat Processing (Meat Retailing)
Learner Resources-AMP20415 Certificate II in Meat Processing (Meat Retailing)
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Why RTOs Choose CAQA
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Our learner resources contain everything you need to begin training your learners.
Our learner resources include:
- Learner Guide
- PowerPoint Presentation
- Session Plan
- Classroom Activities
- Self Study Guide
Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our learner and assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
Learner Guide
The learner guide meets training package criteria and is developed in a logical order. Formative assessments within the learner guide help VET trainers and teachers identify concepts that students are struggling to understand, skills they are having difficulty acquiring, or learning standards they have not yet achieved. The trainers/teachers can then adjust lessons/sessions, instructional techniques, and academic support accordingly.
Self-Study Guide
The self-study guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment.
Class activities book
The class activities book helps VET trainers and assessors to create an interactive learning environment. The trainers can use these activities to improve training and support the students in journey towards summative assessment.
PowerPoint presentation
The PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment.
Session Plans
The session plan enables trainers to deliver effective, engaging and compliant classroom delivery of a qualification.
We develop resources using the following steps:
- We hire subject matter experts to write our learning resources to ensure they are industry and workplace relevant and current.
- Before we commence writing our learner resources we identify the requirements of the training package/accredited course and collect feedback from industry.
- We design and develop our resources in consultation with VET experts, trainers and assessors and industry experts. This is to ensure each component of the learning resources demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements.
- All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector, with ASQA and other regulators.
RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.
| Core units |
|---|
| AMPCOR202 Apply hygiene and sanitation practices |
| AMPCOR204 Follow safe work policies and procedures |
| AMPCOR205 Communicate in the workplace |
| AMPCOR206 Overview the meat industry |
| FBPOPR2069 Use numerical applications in the workplace |
| Electives |
| AMPCOR201 Maintain personal equipment |
| AMPR101 Identify species and meat cuts |
| AMPR102* Trim meat for further processing |
| AMPR103 Store meat product |
| AMPR104* Prepare minced meat and minced meat products |
| AMPR105 Provide service to customers |
| AMPR106 Process sales transactions |
| AMPR203 Select, weigh and package meat for sale |
| AMPR212 Clean a meat retail work area |
| AMPX209 Sharpen knives |
| HLTAID011 Provide First Aid |
| AMPCOR203 Comply with Quality Assurance and HACCP requirements |
| AMPR201* Break and cut product using a bandsaw |
| AMPR202* Provide advice on cooking and storage of meat products |
| AMPR204 Package product using manual packing and labelling equipment |
| AMPR205* Use basic methods of meat cookery |
| AMPR208 Make and sell sausages |
| AMPR209* Produce and sell value-added products |
| AMPR210 Receive meat products |
| AMPX201 Prepare and operate bandsaw |
| AMPX210* Prepare and slice meat cuts |
| AMPX211* Trim meat to specifications |
