Learning and Assessment Kit-AMP40522 Certificate IV in Meat Safety Inspection
Learning and Assessment Kit-AMP40522 Certificate IV in Meat Safety Inspection
Why RTOs Choose CAQA
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Our learner and assessment resources contain everything you need to begin training and assessing your learners.
Our learner resources include:
- Learner Guide
- PowerPoint Presentation
- Session Plan
- Classroom Activities
- Self Study Guide
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our learner and assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our learner and assessment resources can be used for an unlimited number of students within your RTO. Do not forget about our QUALITY ASSURANCE GUARANTEE!
We develop resources using the following steps:
- We hire subject matter experts to write our learning and assessment resources to ensure they are industry and workplace relevant and current.
- Before we commence writing our assessment tools we identify the assessment requirements of the training package/accredited course, collect feedback from industry, and identify what assessment methods are appropriate for the students.
- We design and develop our resources in consultation with VET experts, trainers and assessors and industry experts. This is to ensure each component of the learning and assessment tools demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements.
- An assessment tool is comprised of a number of components which ensure assessment is conducted in a manner that is fair, flexible, valid and reliable. These components include:
- Context and conditions of assessment
- Task to be administered to the student
- An outline of evidence to be gathered from the candidate
- Evidence criteria used to assess the competence of the student
- Administration, recording and reporting requirements
- All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector, with ASQA and other regulators.
RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.
| Core units |
|---|
| AMPCOM401 Build productive and effective workplace relationships |
| AMPMSY301 Apply food animal anatomy and physiology to inspection processes |
| AMPMSY302 Recognise signs of emergency and notifiable animal diseases |
| AMPMSY413 Recognise diseases and conditions during inspection of food animal |
| AMPQUA401 Support food safety and quality programs |
| AMPQUA402 Maintain good manufacturing practice in meat processing |
| AMPWHS201 Sharpen and handle knives safely |
| AMPWHS401 Monitor workplace health and safety processes |
| Electives |
| BSBXCM401 Apply communication strategies in the workplace |
| AMPLSK301 Handle animals humanely while conducting ante-mortem inspection |
| AMPMSY402 Perform ante and post-mortem inspection – Bovine |
| AMPLDR404 Manage own work performance and development |
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.






