RPL Kit-AMP30815 Certificate III in Meat Processing (Retail Butcher)
RPL Kit-AMP30815 Certificate III in Meat Processing (Retail Butcher)
Why RTOs Choose CAQA
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Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards.
The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods.
Our RPL Kit includes six steps:
- A self assessment kit for candidates to assess their skills and knowledge
- Competency conversation kit for candidates to demonstrate their skills and explain their level of knowledge.
- Demonstration and observation kit with practical tasks, for candidates to provide additional evidence
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our RPL Kits can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!
RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.
| Core units |
|---|
| AMPCOR201 Maintain personal equipment |
| AMPCOR202 Apply hygiene and sanitation practices |
| AMPCOR204 Follow safe work policies and procedures |
| AMPCOR205 Communicate in the workplace |
| AMPCOR206 Overview the meat industry |
| AMPR101 Identify species and meat cuts |
| AMPR102* Trim meat for further processing |
| AMPR103 Store meat product |
| AMPR104* Prepare minced meat and minced meat products |
| AMPR105 Provide service to customers |
| AMPR203 Select, weigh and package meat for sale |
| AMPR212 Clean a meat retail work area |
| AMPX209 Sharpen knives |
| FBPOPR2069 Use numerical applications in the workplace |
| AMPCOR203 Comply with Quality Assurance and HACCP requirements |
| AMPR201* Break and cut product using a bandsaw |
| AMPR202* Provide advice on cooking and storage of meat products |
| AMPR204 Package products using manual packing and labelling equipment |
| AMPR205* Use basic methods of meat cookery |
| AMPR208 Make and sell sausages |
| AMPR209* Produce and sell value-added products |
| AMPX201 Prepare and operate bandsaw |
| AMPX210* Prepare and slice meat cuts |
| AMPX211* Trim meat to specifications |
| AMPR301* Prepare specialised cuts |
| AMPR302 Assess carcase or product quality |
| AMPR303 Calculate yield of carcase or product |
| AMPR304 Manage stock |
| AMPR305* Meet customer needs |
| AMPR306 Provide advice on nutritional role of meat |
| AMPR307 Merchandise products, services |
| AMPR316 Cure, corn and sell product |
| AMPR317 Assess and sell poultry product |
| AMPR319 Locate, identify and assess meat cuts |
| AMPR320 Assess and address customer preferences |
| AMPR322 Prepare and produce value added products |
| AMPX304* Prepare primal cuts |
| Elective units |
| AMPR108 Monitor meat temperature from receival to sale |
| AMPR210 Receive meat product |
| AMPR323 Break small stock carcases for retail sale |
| AMPR309 Bone and fillet poultry |
| AMPR312 Bone game meat |
| AMPR315 Utilise the Meat Standards Australia system to meet customer requirements |
| AMPR313 Order stock in a meat enterprise |
If you require RPL Kits with comprehensive benchmarking, please contact us for a quote.
