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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
RPL Kit-SITHIND008 Work effectively in hospitality service
RPL Kit-SITHIND007 Use hospitality skills effectively
RPL Kit-SITHIND006 Source and use information on the hospitality industry
RPL Kit-SITHFAB027 Serve food and beverage
RPL Kit-SITHFAB025 Prepare and serve espresso coffee
RPL Kit-SITHFAB024 Prepare and serve non-alcoholic beverages
RPL Kit-SITHFAB023 Operate a bar
RPL Kit-SITHFAB022 Clean and tidy bar areas
RPL Kit-SITHFAB021 Provide responsible service of alcohol
RPL Kit-SITHCCC025 Prepare and present sandwiches
LLND Kit-SITXWHS008 Establish and maintain a work health and safety system
LLND Kit-SITXWHS007 Implement and monitor work health and safety practices
LLND Kit-SITXWHS006 Identify hazards, assess and control safety risks
LLND Kit-SITXWHS005 Participate in safe work practices
LLND Kit-SITXMPR014 Develop and implement marketing strategies
LLND Kit-SITXMGT005 Establish and conduct business relationships
LLND Kit-SITXMGT004 Monitor work operations
LLND Kit-SITXINV006 Receive, store and maintain stock
LLND Kit-SITXHRM012 Monitor staff performance
LLND Kit-SITXHRM010 Recruit, select and induct staff
LLND Kit-SITXHRM009 Lead and manage people
LLND Kit-SITXHRM008 Roster staff
LLND Kit-SITXHRM007 Coach others in job skills
LLND Kit-SITXGLC002 Identify and manage legal risks and comply with law
LLND Kit-SITXFSA007 Transport and store food
LLND Kit-SITXFSA006 Participate in safe food handling practices
LLND Kit-SITXFSA005 Use hygienic practices for food safety
LLND Kit-SITXFIN011 Manage physical assets
LLND Kit-SITXFIN010 Prepare and monitor budgets
LLND Kit-SITXFIN009 Manage finances within a budget
LLND Kit-SITXFIN007 Process financial transactions
LLND Kit-SITXCOM010 Manage conflict
LLND Kit-SITXCOM007 Show social and cultural sensitivity
LLND Kit-SITXCCS016 Develop and manage quality customer service practices
