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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Learning and Assessment Kit-SITHIND008 Work effectively in hospitality service
Learning and Assessment Kit-SITHIND007 Use hospitality skills effectively
Learning and Assessment Kit-SITHIND006 Source and use information on the hospitality industry
Learning and Assessment Kit-SITHFAB027 Serve food and beverage
Learning and Assessment Kit-SITHFAB025 Prepare and serve espresso coffee
Learning and Assessment Kit-SITHFAB024 Prepare and serve non-alcoholic beverages
Learning and Assessment Kit-SITHFAB023 Operate a bar
Learning and Assessment Kit-SITHFAB022 Clean and tidy bar areas
Learning and Assessment Kit-SITHFAB021 Provide responsible service of alcohol
RPL Kit-SITXWHS008 Establish and maintain a work health and safety system
RPL Kit-SITXWHS007 Implement and monitor work health and safety practices
RPL Kit-SITXWHS006 Identify hazards, assess and control safety risks
RPL Kit-SITXWHS005 Participate in safe work practices
RPL Kit-SITXMPR014 Develop and implement marketing strategies
RPL Kit-SITXMGT005 Establish and conduct business relationships
RPL Kit-SITXMGT004 Monitor work operations
RPL Kit-SITXINV006 Receive, store and maintain stock
RPL Kit-SITXHRM012 Monitor staff performance
RPL Kit-SITXHRM010 Recruit, select and induct staff
RPL Kit-SITXHRM009 Lead and manage people
RPL Kit-SITXHRM008 Roster staff
RPL Kit-SITXHRM007 Coach others in job skills
RPL Kit-SITXGLC002 Identify and manage legal risks and comply with law
RPL Kit-SITXFSA007 Transport and store food
RPL Kit-SITXFSA006 Participate in safe food handling practices
RPL Kit-SITXFSA005 Use hygienic practices for food safety
RPL Kit-SITXFIN011 Manage physical assets
RPL Kit-SITXFIN010 Prepare and monitor budgets
RPL Kit-SITXFIN009 Manage finances within a budget
RPL Kit-SITXFIN007 Process financial transactions
RPL Kit-SITXCOM010 Manage conflict
RPL Kit-SITXCOM007 Show social and cultural sensitivity
RPL Kit-SITXCCS016 Develop and manage quality customer service practices
RPL Kit-SITXCCS015 Enhance customer service experiences
