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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Learner Resources-SITXCOM007 Show social and cultural sensitivity
Learner Resources-SITXCCS016 Develop and manage quality customer service practices
Learner Resources-SITXCCS015 Enhance customer service experiences
Learner Resources-SITXCCS014 Provide service to customers
Learner Resources-SITXCCS011 Interact with customers
Learner Resources-SITHIND008 Work effectively in hospitality service
Learner Resources-SITHIND007 Use hospitality skills effectively
Learner Resources-SITHIND006 Source and use information on the hospitality industry
Learner Resources-SITHFAB027 Serve food and beverage
Learner Resources-SITHFAB025 Prepare and serve espresso coffee
Learner Resources-SITHFAB024 Prepare and serve non-alcoholic beverages
Learner Resources-SITHFAB023 Operate a bar
Learner Resources-SITHFAB022 Clean and tidy bar areas
Learner Resources-SITHFAB021 Provide responsible service of alcohol
Learner Resources-SITHCCC025 Prepare and present sandwiches
Assessment Kit-SITXWHS008 Establish and maintain a work health and safety system
Assessment Kit-SITXWHS006 Identify hazards, assess and control safety risks
Assessment Kit-SITXWHS005 Participate in safe work practices
Assessment Kit-SITXMPR014 Develop and implement marketing strategies
Assessment Kit-SITXMGT005 Establish and conduct business relationships
Assessment Kit-SITXMGT004 Monitor work operations
Assessment Kit-SITXINV006 Receive, store and maintain stock
Assessment Kit-SITXHRM012 Monitor staff performance
Assessment Kit-SITXHRM010 Recruit, select and induct staff
Assessment Kit-SITXHRM009 Lead and manage people
Assessment Kit-SITXHRM008 Roster staff
Assessment Kit-SITXHRM007 Coach others in job skills
Assessment Kit-SITXGLC002 Identify and manage legal risks and comply with law
Assessment Kit-SITXFSA007 Transport and store food
Assessment Kit-SITXFSA006 Participate in safe food handling practices
Assessment Kit-SITXFSA005 Use hygienic practices for food safety
Assessment Kit-SITXFIN011 Manage physical assets
Assessment Kit-SITXFIN010 Prepare and monitor budgets
Assessment Kit-SITXFIN009 Manage finances within a budget
