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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Session Plan-SITXCCS016 Develop and manage quality customer service practices
Session Plan-SITXCCS015 Enhance customer service experiences
Session Plan-SITXCCS014 Provide service to customers
Session Plan-SITXCCS011 Interact with customers
Session Plan-SITHIND008 Work effectively in hospitality service
Session Plan-SITHIND007 Use hospitality skills effectively
Session Plan-SITHIND006 Source and use information on the hospitality industry
Session Plan-SITHFAB027 Serve food and beverage
Session Plan-SITHFAB024 Prepare and serve non-alcoholic beverages
Session Plan-SITHFAB023 Operate a bar
Session Plan-SITHFAB022 Clean and tidy bar areas
Session Plan-SITHFAB021 Provide responsible service of alcohol
Session Plan-SITHCCC025 Prepare and present sandwiches
Learner Guide-SITXWHS008 Establish and maintain a work health and safety system
Learner Guide-SITXWHS007 Implement and monitor work health and safety practices
Learner Guide-SITXWHS006 Identify hazards, assess and control safety risks
Learner Guide-SITXWHS005 Participate in safe work practices
Learner Guide-SITXMPR014 Develop and implement marketing strategies
Learner Guide-SITXMGT005 Establish and conduct business relationships
Learner Guide-SITXMGT004 Monitor work operations
Learner Guide-SITXINV006 Receive, store and maintain stock
Learner Guide-SITXHRM012 Monitor staff performance
Learner Guide-SITXHRM010 Recruit, select and induct staff
Learner Guide-SITXHRM009 Lead and manage people
Learner Guide-SITXHRM008 Roster staff
Learner Guide-SITXHRM007 Coach others in job skills
Learner Guide-SITXGLC002 Identify and manage legal risks and comply with law
Learner Guide-SITXFSA007 Transport and store food
Learner Guide-SITXFSA006 Participate in safe food handling practices
Learner Guide-SITXFSA005 Use hygienic practices for food safety
Learner Guide-SITXFIN011 Manage physical assets
Learner Guide-SITXFIN010 Prepare and monitor budgets
Learner Guide-SITXFIN009 Manage finances within a budget
Learner Guide-SITXFIN007 Process financial transactions
