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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Unit Knowledge Guide-SITXCCS015 Enhance customer service experiences
Unit Knowledge Guide-SITXCCS014 Provide service to customers
Unit Knowledge Guide-SITXCCS011 Interact with customers
Unit Knowledge Guide-SITHIND008 Work effectively in hospitality service
Unit Knowledge Guide-SITHIND007 Use hospitality skills effectively
Unit Knowledge Guide-SITHIND006 Source and use information on the hospitality industry
Unit Knowledge Guide-SITHFAB027 Serve food and beverage
Unit Knowledge Guide-SITHFAB025 Prepare and serve espresso coffee
Unit Knowledge Guide-SITHFAB024 Prepare and serve non-alcoholic beverages
Unit Knowledge Guide-SITHFAB023 Operate a bar
Unit Knowledge Guide-SITHFAB022 Clean and tidy bar areas
Unit Knowledge Guide-SITHFAB021 Provide responsible service of alcohol
Unit Knowledge Guide-SITHCCC025 Prepare and present sandwiches
PowerPoint-SITXWHS008 Establish and maintain a work health and safety system
PowerPoint-SITXWHS007 Implement and monitor work health and safety practices
PowerPoint-SITXWHS006 Identify hazards, assess and control safety risks
PowerPoint-SITXWHS005 Participate in safe work practices
PowerPoint-SITXMPR014 Develop and implement marketing strategies
PowerPoint-SITXMGT005 Establish and conduct business relationships
PowerPoint-SITXMGT004 Monitor work operations
PowerPoint-SITXINV006 Receive, store and maintain stock
PowerPoint-SITXHRM012 Monitor staff performance
PowerPoint-SITXHRM010 Recruit, select and induct staff
PowerPoint-SITXHRM009 Lead and manage people
PowerPoint-SITXHRM008 Roster staff
PowerPoint-SITXHRM007 Coach others in job skills
PowerPoint-SITXGLC002 Identify and manage legal risks and comply with law
PowerPoint-SITXFSA007 Transport and store food
PowerPoint-SITXFSA006 Participate in safe food handling practices
PowerPoint-SITXFSA005 Use hygienic practices for food safety
PowerPoint-SITXFIN011 Manage physical assets
PowerPoint-SITXFIN010 Prepare and monitor budgets
PowerPoint-SITXFIN009 Manage finances within a budget
PowerPoint-SITXFIN007 Process financial transactions
