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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Assessment Kit-SITXFSA008 Develop and implement a food safety program
Assessment Kit-SITXCCS013 Provide club reception services
Assessment Kit-SITHPAT020 Design and produce sweet showpieces
Assessment Kit-SITHPAT019 Model sugar-based decorations
Assessment Kit-SITHPAT018 Produce chocolate confectionery
Assessment Kit-SITHPAT017 Prepare and model marzipan
Assessment Kit-SITHPAT016 Produce desserts
Assessment Kit-SITHPAT015 Produce petits fours
Assessment Kit-SITHPAT014 Produce yeast-based bakery products
Assessment Kit-SITHPAT013 Produce pastries
Assessment Kit-SITHPAT012 Produce specialised cakes
Assessment Kit-SITHPAT011 Produce cakes
Assessment Kit-SITHKOP015 Design and cost menus
Assessment Kit-SITHKOP013 Plan cooking operations
Assessment Kit-SITHKOP012 Develop recipes for special dietary requirements
Assessment Kit-SITHKOP010 Plan and cost recipes
Assessment Kit-SITHKOP009 Clean kitchen premises and equipment
Assessment Kit-SITHGAM025 Conduct Keno games
Assessment Kit-SITHGAM024 Operate a TAB outlet
Assessment Kit-SITHGAM023 Attend gaming machines
Assessment Kit-SITHCCC043 Work effectively as a cook
Assessment Kit-SITHCCC042 Prepare food to meet special dietary requirements
Assessment Kit-SITHCCC041 Produce cakes, pastries and breads
Assessment Kit-SITHCCC038 Produce and serve food for buffets
Assessment Kit-SITHCCC037 Prepare seafood dishes
Assessment Kit-SITHCCC036 Prepare meat dishes
Assessment Kit-SITHCCC035 Prepare poultry dishes
Assessment Kit-SITHCCC034 Work effectively in a commercial kitchen
Assessment Kit-SITHCCC032 Produce cook-chill and cook-freeze foods
Assessment Kit-SITHCCC031 Prepare vegetarian and vegan dishes
Assessment Kit-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Assessment Kit-SITHCCC029 Prepare stocks, sauces and soups
Assessment Kit-SITHCCC028 Prepare appetisers and salads
Assessment Kit-SITHCCC027 Prepare dishes using basic methods of cookery
