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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
Learner Resources-SITHPAT011 Produce cakes
Learner Resources-SITHKOP015 Design and cost menus
Learner Resources-SITHKOP013 Plan cooking operations
Learner Resources-SITHKOP012 Develop recipes for special dietary requirements
Learner Resources-SITHKOP010 Plan and cost recipes
Learner Resources-SITHKOP009 Clean kitchen premises and equipment
Learner Resources-SITHGAM025 Conduct Keno games
Learner Resources-SITHGAM024 Operate a TAB outlet
Learner Resources-SITHGAM023 Attend gaming machines
Learner Resources-SITHCCC043 Work effectively as a cook
Learner Resources-SITHCCC042 Prepare food to meet special dietary requirements
Learner Resources-SITHCCC041 Produce cakes, pastries and breads
Learner Resources-SITHCCC038 Produce and serve food for buffets
Learner Resources-SITHCCC037 Prepare seafood dishes
Learner Resources-SITHCCC036 Prepare meat dishes
Learner Resources-SITHCCC035 Prepare poultry dishes
Learner Resources-SITHCCC034 Work effectively in a commercial kitchen
Learner Resources-SITHCCC032 Produce cook-chill and cook-freeze foods
Learner Resources-SITHCCC031 Prepare vegetarian and vegan dishes
Learner Resources-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Learner Resources-SITHCCC029 Prepare stocks, sauces and soups
Learner Resources-SITHCCC028 Prepare appetisers and salads
Learner Resources-SITHCCC027 Prepare dishes using basic methods of cookery
Learner Resources-SITHCCC026 Package prepared foodstuffs
Learner Resources-SITHCCC024 Prepare and present simple dishes
Learner Resources-SITHCCC023 Use food preparation equipment
Learner Resources-SITHASC035 Prepare tandoori dishes
Learner Resources-SITHASC034 Prepare Chinese roast meat and poultry dishes
Learner Resources-SITHASC031 Prepare sushi
Learner Resources-SITHASC027 Prepare Asian cooked dishes
Learner Resources-SITHASC026 Prepare curry pastes and powders
Learner Resources-SITHASC025 Prepare Asian rice and noodles
Learner Resources-SITHASC024 Prepare Asian salads
Learner Resources-SITHASC023 Prepare Asian sauces, dips and accompaniments
