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SIT Training Package
Learning, assessment and digital resources for RTOs, universities, TAFEs and education and training businesses.
About SIT Training Package
SIT Training Package Resources
A Comprehensive Guide for RTOs in Tourism, Travel, and Hospitality
Unlock success in the Tourism, Travel, and Hospitality sectors with our exceptional SIT Training Package Resources. Designed to meet the evolving demands of the industry, we provide all-encompassing SIT Training Materials that ensure both students and educators are well-prepared for real-world applications.[--!--]
High-Quality SIT Learning Resources
Your Registered Training Organisation (RTO) can depend on our carefully curated SIT Learning Resources that span a variety of specialisations including Hospitality Management, Patisserie, Asian Cookery, Catering Management, Commercial Cookery, Events, Tourism, Holiday Parks and Resorts, and Travel and Tourism Management. Created in consultation with industry experts and VET professionals, these resources aim to impart both foundational knowledge and advanced skills.
Tailored Solutions to deliver successful training in the Tourism, Travel, and Hospitality industries.
We offer SIT Training Resources that encompass Certificate I to Advanced Diploma levels, covering an extensive range of skill sets, qualifications, and competencies. Customise your educational package by choosing from diverse resource categories such as learner guides, learning and assessment kits, class activity books, powerpoints, self study guides, session plans, RPL Kits, Vocational Placement Kits and Training and Assessment Strategies (TAS) etc.
Committed to Excellence
Quality assurance and compliance are integral aspects of our SIT Training Materials. Our goal is to ensure your RTO meets regulatory standards while providing a superior learning experience for your students.
Reach out to our customer service team for any queries related to pre-orders, ready-to-sale items, or samples of SIT Training Materials.
3554 resources
RPL Kit-SITHCCC024 Prepare and present simple dishes
RPL Kit-SITHCCC023 Use food preparation equipment
RPL Kit-SITHASC035 Prepare tandoori dishes
RPL Kit-SITHASC034 Prepare Chinese roast meat and poultry dishes
RPL Kit-SITHASC031 Prepare sushi
RPL Kit-SITHASC027 Prepare Asian cooked dishes
RPL Kit-SITHASC026 Prepare curry pastes and powders
RPL Kit-SITHASC025 Prepare Asian rice and noodles
RPL Kit-SITHASC024 Prepare Asian salads
RPL Kit-SITHASC023 Prepare Asian sauces, dips and accompaniments
RPL Kit-SITHASC022 Prepare Asian stocks and soups
RPL Kit-SITHASC021 Prepare Asian appetisers and snacks
RPL Kit-SITHASC020 Prepare dishes using basic methods of Asian cookery
LLND Kit-SITXINV008 Control stock
LLND Kit-SITXFSA008 Develop and implement a food safety program
LLND Kit-SITXCCS013 Provide club reception services
LLND Kit-SITHPAT020 Design and produce sweet showpieces
LLND Kit-SITHPAT019 Model sugar-based decorations
LLND Kit-SITHPAT018 Produce chocolate confectionery
LLND Kit-SITHPAT017 Prepare and model marzipan
LLND Kit-SITHPAT016 Produce desserts
LLND Kit-SITHPAT015 Produce petits fours
LLND Kit-SITHPAT014 Produce yeast-based bakery products
LLND Kit-SITHPAT013 Produce pastries
LLND Kit-SITHPAT012 Produce specialised cakes
LLND Kit-SITHPAT011 Produce cakes
LLND Kit-SITHKOP015 Design and cost menus
LLND Kit-SITHKOP013 Plan cooking operations
LLND Kit-SITHKOP012 Develop recipes for special dietary requirements
LLND Kit-SITHKOP010 Plan and cost recipes
LLND Kit-SITHKOP009 Clean kitchen premises and equipment
LLND Kit-SITHGAM025 Conduct Keno games
LLND Kit-SITHGAM024 Operate a TAB outlet
LLND Kit-SITHGAM023 Attend gaming machines
